Loaded Brownie Cheesecake Cups (Print Version)

# Ingredients:

→ Brownie Base

01 - 2 cups fudgy brownies, crumbled

→ Cheesecake Filling

02 - 1½ cups cream cheese, softened
03 - ½ cup powdered sugar
04 - 1 teaspoon vanilla extract
05 - 1 cup heavy whipping cream

→ Toppings & Garnish

06 - ½ cup chocolate ganache
07 - ¼ cup caramel sauce
08 - ½ cup extra brownie crumbs

# Instructions:

01 - In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
02 - In a separate bowl, whip the heavy whipping cream until stiff peaks form.
03 - Gently fold the whipped cream into the cream cheese mixture with a spatula until just incorporated.
04 - Distribute a layer of crumbled brownies at the bottom of each serving cup, using about 2–3 tablespoons per cup.
05 - Pipe or spoon a layer of cheesecake filling over the brownie base in each cup.
06 - Drizzle a thin layer of chocolate ganache and caramel sauce over the cheesecake filling.
07 - Continue layering brownie crumbs, cheesecake filling, and drizzle until each cup is full.
08 - Top each cup with extra brownie crumbs and additional ganache or caramel for garnish.
09 - Cover the assembled cups and refrigerate for at least 1 hour to allow the layers to set.

# Notes:

01 - For a deeper chocolate flavor, opt for dark chocolate ganache.
02 - Assemble up to a day in advance and store refrigerated to maintain freshness.
03 - Caramel sauce can be substituted with chopped nuts or fresh berries for variation.

Back