Loaded Brownie Cheesecake Cups

Featured in Sweet Moments of Joy.

Decadent and crowd-pleasing, these dessert cups combine layers of crumbled rich brownies, smooth cream cheese filling, and a touch of chocolate ganache. Topped with sweet caramel and extra brownie crumbs, each cup feels luxurious yet playful. The creamy cheesecake contrasts beautifully with the dense, chocolatey base. Make ahead for effortless entertaining or as a special treat for family. Serve chilled for best texture—these individual cups are guaranteed to delight both adults and kids with every bite.

Barbara Chef
Updated on Wed, 30 Jul 2025 17:33:23 GMT
Two desserts with chocolate drizzle on a plate. Pin it
Two desserts with chocolate drizzle on a plate. | gracefulflavors.com

These loaded brownie cheesecake cups are my go to when I want something showstopping without turning on the oven When I served these at our last family game night not a single crumb was left They blend all the best dessert layers for an indulgent treat

My first time making these was for a friend’s birthday and now they are my excuse anytime I need an extra special dessert Without fail these always get rave reviews

Ingredients

  • Crumbled fudgy brownies: These create the ultimate chocolatey base and you can use homemade or store bought brownies Just pick those with a dense chewy texture for the best bite
  • Softened cream cheese: This ingredient gives the filling its creamy tang Use full fat for smoothest results and be sure it is at room temperature
  • Powdered sugar: This sweetens the filling without a gritty texture Sift before using to avoid lumps
  • Vanilla extract: Adds depth and balances the tang of the cream cheese Pure vanilla makes a real difference here
  • Heavy whipping cream: Whipped separately it brings airy lightness and stability so the cheesecake layers hold up in the cups Look for cream with no additives
  • Chocolate ganache: Rich chocolate delivers extra decadence Choose a good quality chocolate for the deepest flavor
  • Caramel sauce: This provides an irresistible buttery sweetness Opt for a thick sauce so it does not disappear into the layers
  • Extra brownie crumbs: These bring a lovely texture on top Make sure to crumble finely so they look polished as a garnish

Step by Step Instructions

Make the Cheesecake Filling:
In a large bowl beat together the softened cream cheese powdered sugar and vanilla extract until the mixture is completely smooth with no lumps A hand mixer works best for a fluffy finish
Whip the Cream:
In a separate chilled bowl whip the heavy cream until it forms stiff peaks This means the cream holds its shape firmly when you lift the beaters which makes your cheesecake layers stable and lush
Fold Filling Together:
Gently fold the whipped cream into the cream cheese mixture Use a rubber spatula and work patiently so you keep as much air in the mixture as possible This gives you that dreamy mousse like texture
Build the Base:
Spoon an even layer of crumbled brownies into the bottom of each serving glass or jar about two or three tablespoons per cup Press down lightly to pack it just a bit
Layer the Cheesecake Mixture:
Pipe or spoon a generous layer of the cheesecake filling on top of the brownie base paying attention to keeping the cups neat for pretty presentation
Add Ganache and Caramel:
Drizzle a thin layer of chocolate ganache and caramel sauce over the cheesecake filling so each scoop gets a little of both
Repeat the Layers:
Continue with another layer of brownies more filling and more drizzle until the cups are nearly full Finish with a dramatic swirl of sauce
Top and Garnish:
Scatter extra brownie crumbs over the top of each cup for a hint of crunch Add any extra drizzle for that glossy bakery look
Cover and Chill:
Cover each cup tightly with lids or plastic wrap and refrigerate for at least one hour longer if you want the layers well set This chill time is what helps everything meld together
A cupcake with chocolate and caramel toppings. Pin it
A cupcake with chocolate and caramel toppings. | gracefulflavors.com

I always sneak a spoonful of the cheesecake filling before layering because it is just that irresistible My youngest loves helping with the brownie crumbs and those chocolatey fingers are the cutest memory

Storage Tips

Keep these cheesecake cups covered and chilled in the refrigerator They stay delicious for up to three days making them ideal for stress free entertaining For freshest flavors do not freeze as the texture of the cream changes after thawing

Chocolate and caramel topped desserts on a plate. Pin it
Chocolate and caramel topped desserts on a plate. | gracefulflavors.com

Ingredient Substitutions

You can swap regular cream cheese for lighter versions though I prefer the flavor of full fat For the sauce swap in peanut butter sauce or berry coulis If you want gluten free just use gluten free brownies No matter what the result is always decadent

Serving Suggestions

Serve these straight from the fridge for the cleanest layers For a fancier touch add a swirl of whipped cream or a sprinkle of flaky sea salt right before serving These are ideal on a dessert bar alongside fresh berries or dark chocolate squares

Cultural Context

Layered desserts like these are a modern spin on classic trifles or parfaits but this recipe speaks to the love of extra indulgence that defines American dessert tables Cheesecake plus brownies with all those sauces feels like a celebration in every cup

Frequently Asked Questions

→ How can I make the brownie base extra fudgy?

Use brownies made with high-quality chocolate and a little less flour for maximum fudginess. Cooling them completely before crumbling also helps preserve their rich texture.

→ Can I make these cups in advance?

Yes! Assemble the cups the day before, cover, and refrigerate. They stay fresh and the layers set nicely overnight.

→ Are there alternatives to caramel topping?

Absolutely. Try chopped toasted nuts, fresh berries, or a sprinkle of sea salt for variations in flavor and texture.

→ How do I achieve smooth cheesecake filling?

Make sure the cream cheese is fully softened before beating, and gently fold in the whipped cream to keep the filling light and creamy.

→ What type of cup or jar works best?

Use clear glass or sturdy plastic cups around four to six ounces. This size shows off the layers and makes portioning easy.

→ Can I use store-bought brownies?

Yes, store-bought brownies work well and save time—just choose a variety that’s dense and chocolatey for best results.

Loaded Brownie Cheesecake Cups

Fudgy brownie cups with smooth cheesecake, chocolate ganache, and caramel layers—ideal for parties and sweet cravings.

Prep Time
25 Minutes
Cook Time
~
Total Time
25 Minutes
By: Barbara


Difficulty: Easy

Cuisine: American

Yield: 8 Servings (6 to 8 dessert cups)

Dietary: Vegetarian

Ingredients

→ Brownie Base

01 2 cups fudgy brownies, crumbled

→ Cheesecake Filling

02 1½ cups cream cheese, softened
03 ½ cup powdered sugar
04 1 teaspoon vanilla extract
05 1 cup heavy whipping cream

→ Toppings & Garnish

06 ½ cup chocolate ganache
07 ¼ cup caramel sauce
08 ½ cup extra brownie crumbs

Instructions

Step 01

In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 02

In a separate bowl, whip the heavy whipping cream until stiff peaks form.

Step 03

Gently fold the whipped cream into the cream cheese mixture with a spatula until just incorporated.

Step 04

Distribute a layer of crumbled brownies at the bottom of each serving cup, using about 2–3 tablespoons per cup.

Step 05

Pipe or spoon a layer of cheesecake filling over the brownie base in each cup.

Step 06

Drizzle a thin layer of chocolate ganache and caramel sauce over the cheesecake filling.

Step 07

Continue layering brownie crumbs, cheesecake filling, and drizzle until each cup is full.

Step 08

Top each cup with extra brownie crumbs and additional ganache or caramel for garnish.

Step 09

Cover the assembled cups and refrigerate for at least 1 hour to allow the layers to set.

Notes

  1. For a deeper chocolate flavor, opt for dark chocolate ganache.
  2. Assemble up to a day in advance and store refrigerated to maintain freshness.
  3. Caramel sauce can be substituted with chopped nuts or fresh berries for variation.

Tools You'll Need

  • Large mixing bowls
  • Electric hand mixer or stand mixer
  • Spatula
  • Measuring cups and spoons
  • Serving cups or jars
  • Piping bag (optional)
  • Plastic wrap or lids

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from cream cheese and heavy whipping cream.
  • Contains gluten from brownies if not using gluten-free brownies.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 650
  • Total Fat: 42 g
  • Total Carbohydrate: 65 g
  • Protein: 8 g