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These loaded tater tot skewers transform a party classic into a fun appetizer that is always a crowd favorite at gatherings or game days The crispy tater tots layered with melted cheese savory bacon bits and a pop of fresh green onion never last long at my table
Whenever I serve these I love watching everyone’s faces light up at the first bite They are one of those snacks I return to for both ease and excitement especially when I want something guaranteed to disappear fast
Ingredients
- Tater tots: frozen for crispiness and convenience look for a brand that holds its shape when baked
- Cheddar cheese: grated fresh from a block for better melt and real flavor opt for sharp for a bigger cheese punch
- Real beef bacon bits: for smoky taste choose real or high quality bits for the best flavor and avoid those that look overly dry
- Green onions: fresh and crisp add a bright flavor try to pick stalks that have no wilt for the best color and crunch
- Sour cream: cool and creamy is perfect for dipping use full fat for the richest texture
Step-by-Step Instructions
- Prepare and Bake the Tater Tots:
- Bake tater tots at four twenty five degrees on a parchment lined sheet for twenty eight minutes flipping halfway through to ensure even crispiness They should be golden brown on all sides before moving to the next step
- Cool and Skewer:
- Let the tater tots cool just until you can handle them without breaking Then carefully push four to six tater tots onto each skewer Try to keep spacing even so the toppings can melt over every piece
- Layer with Toppings:
- Lay skewered tots on a clean parchment lined baking sheet Sprinkle each with cheddar cheese followed by bacon bits and a sprinkle of green onions press the cheese lightly so it clings these layers are what make it loaded
- Melt Cheese and Finish:
- Return to the oven for five to seven minutes The cheese should be completely melted and just starting to brown at the edges
- Serve and Garnish:
- Transfer the skewers to a platter Sprinkle with the remaining green onions Serve alongside bowls of cold sour cream for dunking
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My go to ingredient is always the sharp cheddar cheese because it creates those irresistible cheese pulls My nephew once helped layer the cheese and ended up giggling over the melty strands which was a highlight of that family night
Storage Tips
Keep any leftovers in a tightly sealed container in the fridge for up to three days Reheat on a baking sheet in a hot oven to revive the crispiness Avoid microwaving as it can make the tots soggy
Ingredient Substitutions
Swap bacon bits for crumbled turkey bacon or a vegetarian bacon alternative Try pepper jack cheese for a spicy twist or use Greek yogurt instead of sour cream for a lighter dip
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Serving Suggestions
Serve these skewers on a big platter with small bowls of different dips like ranch salsa or barbecue sauce They pair well with sliders or wings for a complete party spread
Cultural Note
Loaded tater tots take inspiration from classic loaded potato skins with roots in American bar food culture The skewered version makes them even more shareable and picnic friendly while keeping those nostalgic flavors
Frequently Asked Questions
- → Can I use turkey bacon instead of beef bacon bits?
Yes, turkey bacon or vegetarian bacon bits can be used as a substitution to suit your preference or dietary needs.
- → What dipping sauces pair well with these skewers?
Sour cream is the classic choice, but ranch dressing, spicy ketchup, or chipotle mayo also complement the flavors nicely.
- → How do I keep tater tots crispy after baking?
Bake on parchment paper and serve immediately after the second bake to maintain their crisp texture.
- → Can I make these ahead of time?
You can prepare the ingredients beforehand, but skewer and bake just before serving for best results.
- → Is it necessary to flip the tater tots during baking?
Flipping tater tots halfway through baking ensures even crispiness on all sides for the perfect bite.
- → What cheese works best for this snack?
Sharp cheddar melts well and adds flavor, but Monterey Jack or a blend can be used for variety.