Loaded Tater Tot Skewers (Print Version)
# Ingredients:
01 -
48 frozen tater tots
02 -
120 ml cheddar cheese, grated
03 -
60 ml beef bacon bits
04 -
1–2 green onions, chopped
05 -
sour cream, for serving
# Instructions:
01 -
Preheat oven to 218°C (425°F). Arrange tater tots in a single layer on a baking sheet and bake for 28 minutes, flipping once halfway through.
02 -
Remove the tater tots from the oven and allow to cool for a few minutes until they are comfortable to handle. Thread 4 to 6 tater tots onto each skewer.
03 -
Place skewers on a parchment-lined baking sheet. Evenly sprinkle grated cheddar cheese, beef bacon bits, and half of the chopped green onions over the skewered tater tots.
04 -
Return the baking sheet to the oven and bake for an additional 5 to 7 minutes or until the cheese melts thoroughly.
05 -
Remove skewers from the oven and garnish with the remaining green onions. Serve immediately with sour cream on the side.
# Notes:
01 -
Ensure tater tots are crisp before assembling on skewers to maintain their structure during final baking.