Pin it
This Maple Glazed Bacon Cheeseburger Poutine brings together indulgent flavors and comforting textures in one dish. Crispy fries form a hearty base topped with juicy beef, smoky bacon, melty cheese curds, and sweet caramelized onions all finished with a shiny, tangy maple glaze. It’s a perfect meal when you want something satisfying and a little bit special without too much fuss.
I made this one during a casual weekend dinner and was amazed how the maple glaze made the whole dish sing. Now it’s a crowd-pleaser whenever we have friends over.
Ingredients
- Frozen fries: Four cups to get a crispy and easy base
- Ground beef: Half a pound seasoned simply to highlight the meat
- Cheese curds: One cup for that classic poutine melty texture
- Bacon: Four slices of thick-cut for crunch and smoky richness
- Onion: One small sliced thinly to caramelize and add sweetness
- Olive oil: One tablespoon to sauté the onions gently
- Garlic powder and black pepper: Half a teaspoon garlic powder and quarter teaspoon black pepper to season the meat and glaze
- Pure maple syrup: Quarter cup for the star glaze, be sure to pick the real stuff for depth of flavor
- Dijon mustard: One tablespoon to add zing and balance the sweetness
- Soy sauce: One tablespoon for that savory umami pop
Step-by-Step Instructions
- Cook the Fries:
- Prepare the frozen fries according to the package instructions until they are golden and crispy. This gives a sturdy and flavorful base for the toppings.
- Cook the Bacon:
- In a skillet over medium heat, cook the thick-cut bacon until it’s crispy. Remove and crumble into bite-sized pieces to sprinkle over the dish.
- Make the Maple Glaze:
- In a small saucepan, combine the maple syrup, Dijon mustard, soy sauce, garlic powder, and black pepper. Simmer gently for 3 to 5 minutes until the glaze thickens slightly. This sweet and savory sauce will bring everything together.
- Prepare the Beef Patty:
- Season the ground beef with garlic powder and black pepper. Shape into a patty and cook in a skillet over medium heat for about 4 to 5 minutes on each side or until fully cooked but still juicy.
- Caramelize the Onions:
- Use the bacon drippings left in the skillet to sauté the sliced onions over medium-low heat for 8 to 10 minutes. Cook slowly until golden and sweet for maximum flavor.
- Assemble the Poutine:
- Spread the fries on a large plate or platter. Scatter the cheese curds over the hot fries so they start to melt. Place the cooked beef patty on top, then sprinkle with crumbled bacon and caramelized onions. Drizzle generously with the warm maple glaze and serve right away.
Pin it
Storage Tips
Store any leftovers in an airtight container in the fridge for up to two days. The fries might lose some crispness so reheat in the oven to bring back a little crunch before serving. Keep the maple glaze separate and spoon it over after warming.
Ingredient Substitutions
You can swap the cheese curds with mozzarella if you can’t find them but it won’t have quite the same bounce. Ground turkey or chicken can work instead of beef for a lighter version. Use vegan bacon and dairy-free cheese to make it plant-based.
Serving Suggestions
Serve this poutine with a simple crisp green salad or pickled vegetables to cut through the richness. A cold beer pairs beautifully with the sweet and smoky elements on the plate.
Cultural Context
Poutine is a beloved Canadian classic, traditionally made with fries, gravy, and cheese curds. This version adds a maple glazed twist inspired by the sweet flavors of Canadian maple syrup and the all-time favorite bacon cheeseburger.
Pin it
Frequently Asked Questions
- → What type of cheese works best for this dish?
Cheese curds are ideal as they melt slightly while retaining a mild, creamy texture that complements the savory ingredients well.
- → How can I get the fries extra crispy?
Cook frozen fries according to package directions, then finish under a broiler or in a hot oven for a few minutes to enhance the crispiness.
- → Can I substitute the bacon for a different protein?
Yes, smoked sausage or pancetta can work as alternatives, providing a similar smoky richness.
- → What is the best way to caramelize the onions?
Slowly cook sliced onions in bacon drippings over medium-low heat for 8-10 minutes until they become golden and soft, which brings out their natural sweetness.
- → How thick should the maple glaze be before drizzling?
Simmer the glaze until it slightly thickens but remains pourable to coat the ingredients evenly without pooling at the bottom.