Maple Glazed Bacon Cheeseburger (Print Version)
# Ingredients:
→ Poutine Base
01 -
4 cups frozen French fries
02 -
0.5 pound ground beef
03 -
1 cup cheese curds
04 -
4 slices thick-cut bacon
05 -
1 small onion, sliced
06 -
1 tablespoon olive oil
07 -
0.5 teaspoon garlic powder
08 -
0.25 teaspoon ground black pepper
→ Maple Glaze
09 -
0.25 cup pure maple syrup
10 -
1 tablespoon Dijon mustard
11 -
1 tablespoon soy sauce
12 -
0.5 teaspoon garlic powder
13 -
0.25 teaspoon ground black pepper
# Instructions:
01 -
Cook frozen French fries according to package instructions until golden and crispy.
02 -
Cook thick-cut bacon until crispy, then crumble into bite-sized pieces.
03 -
Combine maple syrup, Dijon mustard, soy sauce, garlic powder, and black pepper in a small saucepan. Simmer over low heat for 3 to 5 minutes until mixture thickens.
04 -
Season ground beef with garlic powder and black pepper. Form into a patty and cook in a skillet over medium heat for 4 to 5 minutes per side until fully cooked.
05 -
Sauté sliced onions in reserved bacon drippings over medium-low heat for 8 to 10 minutes until soft and caramelized.
06 -
Layer crispy fries on a serving platter. Top with cheese curds, cooked beef patty, crumbled bacon, and caramelized onions. Drizzle warm maple glaze over the top and serve immediately.
# Notes:
01 -
For best results, use freshly cooked fries to maintain crispness under toppings.