Chill Maple Coconut Nutmeg

Featured in Sweet Moments of Joy.

Grab coconut milk, coconut water, a bit of nutmeg, and maple syrup. Run everything through your blender until it’s nice and foamy. Pour it over loads of ice. You’ll get a creamy top and a cool, refreshing sip every time. It’s naturally dairy-free, just sweet enough, and always hits the spot on hot days. Don’t forget an extra sprinkle of nutmeg before serving for a lovely hint of spice.

Barbara Chef
Updated on Thu, 19 Jun 2025 13:20:23 GMT
Two cups of white coconut drink topped with orange spice, set on a table. Pin it
Two cups of white coconut drink topped with orange spice, set on a table. | gracefulflavors.com

Whenever it gets toasty out and I’m in the mood for something that’ll quench my thirst and feels like a treat, this Coconut Cooler is the one I keep coming back to. It’s got that vacation vibe in every sip, and you can throw it together fast so you have more time to soak up the sun.

The first time I whipped this up was on a sticky July afternoon, and now just the smell of nutmeg brings me right back to sunny summer afternoons with friends outside.

Refreshing Ingredients

  • Ice: Toss in a bunch of cubes so your drink is icy cold. If you can, use clear ice for a boost in looks.
  • Maple syrup: Gives a gentle sweetness and extra flavor. Real maple syrup makes everything taste better.
  • Nutmeg powder: Sprinkling this in adds a hint of warmth and spice. Freshly grated is awesome if you’ve got it.
  • Full fat coconut milk: Makes it rich and just a bit decadent. Give your can a good shake and pick one with hardly any extras added.
  • Coconut water: This is the crisp, hydrating main part. Look for plain coconut water with no weird flavors for the best taste.

Easy Steps

Enjoy It Fast:
Go ahead and drink it right away for that creamy froth and cozy nutmeg hit.
Pour It Up:
Divide your coconut blend among your iced glasses. Scoop a bit of extra foam on top and hit each one with a shake of nutmeg.
Ice Cold Start:
Fill up three glasses with lots of ice to make sure everything’s super chill and fresh.
Mix Everything Up:
Dump the coconut water, coconut milk, maple syrup, and nutmeg into your blender. Let it whiz for half a minute until you’ve got a silky drink and the nutmeg disappears in. Don’t have a blender? Milk frother is totally fine instead.
Get Stuff Ready:
Measure out all your coconut water, coconut milk, maple syrup, and nutmeg. Remember to shake up the coconut milk first.
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Two glasses with white drinks and orange sprinkles on top. | gracefulflavors.com

The thing I love most is that cool first sip with a fluffy topping of nutmeg. I sometimes make it just for myself, but sharing outside with friends always makes it taste better.

Chilling and Storing

It’s definitely at its best fresh from the blender, but you can keep the coconut mix in the fridge up to 24 hours. Just stir it before you pour, and only add the ice right when you’re ready to drink so it stays cold and foamy.

Switch It Up

If you want it less sweet, just add less maple syrup. You could swap in honey or agave if you’ve got them handy. For a spicier twist, toss in a pinch of cinnamon or cardamom with your nutmeg.

How to Serve

This one’s great with slices of stuff like pineapple or mango on the side. For parties, pop a lime wedge or mint sprig on each glass. Makes a fun nonalcoholic pick for brunch or summer hangouts.

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Two white drinks with straws on top of a table. | gracefulflavors.com

The Backstory

Drinks made with coconut like this are super popular anywhere tropical, where folks have loads of coconut milk and water. This twist is a playful way to grab that island feel without needing to hop on a plane.

Frequently Asked Questions

→ Can I use sweetened coconut water?

Go for it, but take it easy on the maple—sweetened coconut water makes it much sweeter, so you might want less syrup.

→ Is there a substitute for maple syrup?

Try honey or agave if you want. They taste a little different, but both work great here.

→ How can I make this drink extra cold?

Chill your coconut water and coconut milk ahead of time. Toss in more ice, or pop your glasses in the freezer for a bit.

→ Can I prepare this ahead of time?

You can! Just blend it and stash in the fridge. When you’re ready, pour over fresh ice to keep things nice and cold.

→ What does nutmeg add to the drink?

Nutmeg brings a warm, cozy spice that makes the coconut and maple flavors pop even more.

Chill Maple Coconut Nutmeg

Smooth coconut, mellow maple, and nutmeg get blitzed together for a sweet and frothy sip that’s super chill.

Prep Time
1 Minutes
Cook Time
5 Minutes
Total Time
6 Minutes
By: Barbara


Difficulty: Easy

Cuisine: Contemporary

Yield: 3 Servings (3 individual drinks)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Main

01 Ice cubes as much as you like
02 45 ml maple syrup
03 7.5 ml ground nutmeg
04 45 ml full fat coconut milk
05 720 ml coconut water

Instructions

Step 01

Drop ice cubes into three glasses first. Now pour your coconut mix over the ice. Scoop up the foam from the blender and plop it on top. Add some nutmeg right at the end. Enjoy it now while it's cold.

Step 02

Toss coconut water, maple syrup, nutmeg, and coconut milk into a blender. Hit blend so it comes out silky without any lumps. Don't have a blender? No big deal. A milk frother works too if you stir it like you mean it.

Notes

  1. Chilled coconut water and syrup really make this drink pop with flavor.

Tools You'll Need

  • Measuring jug
  • Blender
  • Glasses

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 97
  • Total Fat: 3 g
  • Total Carbohydrate: 15 g
  • Protein: 1 g