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Whenever it gets toasty out and I’m in the mood for something that’ll quench my thirst and feels like a treat, this Coconut Cooler is the one I keep coming back to. It’s got that vacation vibe in every sip, and you can throw it together fast so you have more time to soak up the sun.
The first time I whipped this up was on a sticky July afternoon, and now just the smell of nutmeg brings me right back to sunny summer afternoons with friends outside.
Refreshing Ingredients
- Ice: Toss in a bunch of cubes so your drink is icy cold. If you can, use clear ice for a boost in looks.
- Maple syrup: Gives a gentle sweetness and extra flavor. Real maple syrup makes everything taste better.
- Nutmeg powder: Sprinkling this in adds a hint of warmth and spice. Freshly grated is awesome if you’ve got it.
- Full fat coconut milk: Makes it rich and just a bit decadent. Give your can a good shake and pick one with hardly any extras added.
- Coconut water: This is the crisp, hydrating main part. Look for plain coconut water with no weird flavors for the best taste.
Easy Steps
- Enjoy It Fast:
- Go ahead and drink it right away for that creamy froth and cozy nutmeg hit.
- Pour It Up:
- Divide your coconut blend among your iced glasses. Scoop a bit of extra foam on top and hit each one with a shake of nutmeg.
- Ice Cold Start:
- Fill up three glasses with lots of ice to make sure everything’s super chill and fresh.
- Mix Everything Up:
- Dump the coconut water, coconut milk, maple syrup, and nutmeg into your blender. Let it whiz for half a minute until you’ve got a silky drink and the nutmeg disappears in. Don’t have a blender? Milk frother is totally fine instead.
- Get Stuff Ready:
- Measure out all your coconut water, coconut milk, maple syrup, and nutmeg. Remember to shake up the coconut milk first.
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The thing I love most is that cool first sip with a fluffy topping of nutmeg. I sometimes make it just for myself, but sharing outside with friends always makes it taste better.
Chilling and Storing
It’s definitely at its best fresh from the blender, but you can keep the coconut mix in the fridge up to 24 hours. Just stir it before you pour, and only add the ice right when you’re ready to drink so it stays cold and foamy.
Switch It Up
If you want it less sweet, just add less maple syrup. You could swap in honey or agave if you’ve got them handy. For a spicier twist, toss in a pinch of cinnamon or cardamom with your nutmeg.
How to Serve
This one’s great with slices of stuff like pineapple or mango on the side. For parties, pop a lime wedge or mint sprig on each glass. Makes a fun nonalcoholic pick for brunch or summer hangouts.
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The Backstory
Drinks made with coconut like this are super popular anywhere tropical, where folks have loads of coconut milk and water. This twist is a playful way to grab that island feel without needing to hop on a plane.
Frequently Asked Questions
- → Can I use sweetened coconut water?
Go for it, but take it easy on the maple—sweetened coconut water makes it much sweeter, so you might want less syrup.
- → Is there a substitute for maple syrup?
Try honey or agave if you want. They taste a little different, but both work great here.
- → How can I make this drink extra cold?
Chill your coconut water and coconut milk ahead of time. Toss in more ice, or pop your glasses in the freezer for a bit.
- → Can I prepare this ahead of time?
You can! Just blend it and stash in the fridge. When you’re ready, pour over fresh ice to keep things nice and cold.
- → What does nutmeg add to the drink?
Nutmeg brings a warm, cozy spice that makes the coconut and maple flavors pop even more.