Matcha Fudgy Crinkle Brownies

These matcha brownies bring together the earthy freshness of matcha with rich white chocolate and create a knockout dessert full of color and flavor. Their crackly tops hide a soft and fudgy center and every bite is a little celebration for green tea lovers.

I first made this recipe for a spring picnic and found that even friends who’d never tried matcha fell in love with it. Now my family requests them whenever we have a birthday or celebration on the calendar.

Ingredients

• Unsalted butter: brings moisture and richness so the brownies stay melt in your mouth soft Use the best quality you can for best flavor
• White chocolate chips: provide creaminess and sweetness Be sure to buy good white chocolate that melts smoothly
• Matcha powder: delivers that signature grassy green color and distinct flavor Always look for ceremonial or high quality culinary matcha for vibrancy and taste
• Granulated sugar: ensures the brownies bake up tender and not dry Make sure it is fresh to avoid clumping
• Brown sugar: adds depth and a touch of caramel adds moisture and chewiness
• Bourbon vanilla extract: enhances both matcha and chocolate flavors Use real vanilla extract over imitation for full flavor
• Kosher salt: sharpens all the sweet notes and balances the chocolate
• Large eggs: act as the structure builders helping the brownies rise and set Use eggs at room temperature for best incorporation
• All purpose flour: ties everything together for classic chewy brownie texture Sift before folding into the mix for extra lightness

Step-by-Step Instructions

Prepare the pan:

Preheat your oven to 350 degrees Fahrenheit Coat an eight inch square baking pan with spray and line it with parchment so the brownies lift out easily after baking

Melt butter:

Gently melt the butter either in the microwave in one minute bursts or on the stovetop Just until fully melted but not bubbling hot

Mix chocolate and matcha:

In a medium bowl place the white chocolate chips and matcha Pour the warm melted butter over and stir until both the chocolate and matcha are fully melted in and the mixture is completely smooth

Whip eggs and sugars:

In a large mixing bowl combine the granulated sugar brown sugar and eggs Using an electric mixer whip at medium high speed for up to five minutes until the mixture thickens and turns pale yellow You want a ribbonlike texture that holds its shape for a moment

Combine ganache and egg mixture:

Pour the smooth matcha chocolate mixture into the whipped eggs and sugar Add the bourbon vanilla extract Beat just enough so everything turns a uniform green color

Add dry ingredients:

Sift the flour and kosher salt over the batter Use a spatula to very gently fold it in turning the bowl as you go Stop folding as soon as you see no visible flour left to keep the batter airy

Pour and bake:

Scrape the batter into your lined pan and smooth the top Bake for twenty minutes then using oven mitts tap the pan on your counter two or three times to shape those classic crinkle tops Return to the oven and bake fifteen minutes more

Cool and slice:

After baking tap the pan on the counter again a couple times Let the brownies sit at room temperature for at least an hour Slice with a sharp knife wiping the blade clean after each cut for neat squares If you prefer fudgier brownies chill them for thirty minutes before slicing

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Storage Tips

Once the brownies are fully cooled store them in an airtight container at room temperature for up to three days For longer freshness pop them in the fridge and they will stay chewy for almost a week You can also freeze individual squares wrapped in plastic then foil for up to two months

Ingredient Substitutions

Swap white chocolate for chopped white baking bars if you do not have chips For a dairy free twist try a plant based butter and vegan white chocolate You can replace the brown sugar with coconut sugar for a more caramel forward flavor

Serving Suggestions

Serve matcha brownies plain or dust with a pinch more matcha powder for stunning color Try a dollop of whipped cream or vanilla ice cream on the side They also pair beautifully with fresh strawberries or raspberries

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Cultural Context

Matcha has deep roots in Japanese tea culture and brings a sense of celebration and calm to sweet treats Like many fusion desserts matcha brownies have become a favorite in modern Asian bakeries blending Eastern flavors with classic Western comfort

Frequently Asked Questions

→ How do I achieve the signature crinkle top?

Drop the pan on the counter partway through and after baking. This deflates air bubbles to form a crisp crinkle top.

→ Why whip the eggs and sugar for several minutes?

Whipping incorporates air into the batter, giving brownies their chewy texture and adding lift for a tender crumb.

→ Can I substitute another type of chocolate for the white chocolate?

White chocolate complements matcha best. Dark or milk chocolate will change the flavor, but can be used based on preference.

→ Why sift the matcha and flour?

Sifting prevents clumps and ensures a smooth, evenly mixed batter, which is important for texture.

→ How can I cut clean slices without crumbling?

Let brownies cool completely or chill before slicing. Clean your knife between each cut for sharp edges.