Herbed olive oil bread dip (Print Version)

# Ingredients:

01 - 1/2 cup extra virgin olive oil
02 - 2 cloves garlic, minced
03 - 1 teaspoon dried oregano
04 - 1 teaspoon dried basil
05 - 1/2 teaspoon dried thyme
06 - 1/2 teaspoon dried rosemary
07 - 1/4 teaspoon red pepper flakes
08 - Salt and pepper to taste

# Instructions:

01 - In a small bowl, mix together the olive oil, minced garlic, oregano, basil, thyme, rosemary, red pepper flakes, salt, and pepper.
02 - Stir until all ingredients are fully incorporated.
03 - Cover the dip and let it sit at room temperature for at least 1 hour. This allows the flavors to meld beautifully.
04 - Serve the dip with your choice of fresh bread, crackers, or sliced vegetables for dipping.

# Notes:

01 - For an extra flavor boost, you can add a splash of balsamic vinegar or lemon juice.
02 - This dip can be made ahead of time and stored in the refrigerator for a few days. Just let it come to room temperature before serving!

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