Quick Cottage Cheese Brownie (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons cottage cheese (blended until smooth)
02 -
1 tablespoon unsweetened cocoa powder
03 -
1 tablespoon sugar (or preferred sweetener)
04 -
1 large egg
05 -
2 tablespoons all-purpose flour
06 -
1/8 teaspoon baking powder
07 -
1 tablespoon melted butter or oil
08 -
1/2 teaspoon vanilla extract (optional)
09 -
Pinch of salt (optional)
10 -
Chocolate chips for topping (optional)
# Instructions:
01 -
In a microwave-safe mug, combine blended cottage cheese, cocoa powder, sugar, egg, flour, baking powder, and melted butter. Stir until smooth.
02 -
Cook on high for 1:30-2 minutes, checking at 1 minute. The brownie is done when the top is set but center remains slightly soft.
03 -
Let cool for a few minutes before eating directly from the mug or transferring to a plate.
# Notes:
01 -
For a gooier center, reduce the cooking time slightly.
02 -
Enhance flavor by adding chocolate chips, nuts, or cinnamon to the batter.
03 -
Top with whipped cream, ice cream, or fresh berries for an indulgent touch.