Mini Tiramisu Mascarpone Cups (Print Version)
# Ingredients:
→ Mascarpone Cream
01 -
1 cup mascarpone cheese
02 -
1 cup heavy cream
03 -
1/3 cup granulated sugar
04 -
1 teaspoon vanilla extract
→ Coffee Soaking Mixture
05 -
1 cup strong brewed espresso or very strong coffee
06 -
2 tablespoons coffee liqueur (optional)
07 -
2 tablespoons granulated sugar
→ Assembly
08 -
12 ladyfinger cookies
# Instructions:
01 -
In a large mixing bowl, gently fold together mascarpone cheese and granulated sugar with a spatula until fully combined.
02 -
In a separate bowl, whip heavy cream and vanilla extract until soft peaks form.
03 -
Gradually fold whipped cream into the mascarpone mixture, mixing gently until smooth and creamy.
04 -
Boil 1 cup water and let cool briefly. Add strong brewed espresso and granulated sugar, stirring until sugar dissolves. Stir in coffee liqueur if using, then allow to cool to room temperature.
05 -
Quickly dip each ladyfinger into the coffee mixture, ensuring they are evenly moistened without becoming soggy.
06 -
Arrange a layer of soaked ladyfingers at the bottom of each serving cup.
07 -
Spoon a generous layer of mascarpone cream over the ladyfingers in each cup.
08 -
Repeat the layering process with additional soaked ladyfingers and mascarpone cream, finishing with a final layer of cream on top.
09 -
Refrigerate the assembled cups for at least 4 hours before serving to allow the flavors to meld.
# Notes:
01 -
For a non-alcoholic option, substitute coffee liqueur with additional vanilla extract or omit it entirely.
02 -
To create a dairy-free version, use coconut cream in place of mascarpone and substitute with coconut milk or soy cream for the heavy cream.