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Mini Tiramisu Cups are the ultimate way to serve classic tiramisu in perfectly portioned bites Each cup features layers of creamy mascarpone and espresso-soaked ladyfingers and they come together with very little fuss I love prepping these for holidays or when I want to wow guests with something a little fancy but totally approachable
I fell in love with mini tiramisu cups after making them for a bridal shower They are easy to serve and always disappear first from the dessert table
Ingredients
- Mascarpone cheese: brings a rich and authentic texture Always check for fresh creamy consistency with no liquid pooling in the package
- Heavy cream: creates a light airy mousse Opt for high-fat cream for the best volume
- Granulated sugar: sweetens both the cream and the coffee mixture Superfine sugar dissolves most easily
- Vanilla extract: adds warmth Use real vanilla for the most flavorful result
- Strong brewed espresso or coffee: infuses the dessert with deep coffee notes Good quality coffee makes a difference
- Coffee liqueur (optional): offers a touch of boozy warmth Use your favorite brand or leave out for a family-friendly version
- Ladyfinger cookies: classic and spongy soak up the espresso without becoming mushy Choose Italian-style ladyfingers for authentic taste
Step-by-Step Instructions
- Make Mascarpone Base:
- In a large mixing bowl stir mascarpone cheese and granulated sugar together until smooth This sets a creamy foundation and helps dissolve the sugar completely
- Whip the Cream:
- In a new bowl beat heavy cream with vanilla extract until soft peaks form The cream will be pillowy and hold lines but still look soft This ensures airy texture in the finished dessert
- Fold and Combine:
- Slowly fold the whipped cream into the mascarpone mixture Take your time Use a spatula and gentle movements to keep the mixture light and fluffy Do not overmix or the cream can deflate
- Prep the Coffee Mixture:
- Boil water and let it cool for a minute then stir in the strong brewed espresso and sugar Stir until sugar dissolves and let cool to room temperature Add coffee liqueur if using This ensures the ladyfingers absorb the flavors evenly
- Dip and Layer:
- Quickly dunk each ladyfinger into the cooled coffee mixture Do not let them sit or they will be too soggy Line the bottom of each cup with dipped ladyfingers for the first layer
- Add Cream Layer:
- Spoon a generous layer of mascarpone cream over the ladyfingers Use the back of the spoon to spread it evenly
- Repeat Layers:
- Layer more dipped ladyfingers followed by another layer of mascarpone cream Continue gently until the cups are filled finishing with cream on top for a professional finish
- Chill and Serve:
- Cover the cups and refrigerate for at least four hours Chilling melds the flavors and firms up the layers making the cups easy to serve and enjoy
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Mascarpone is my not so secret favorite Its soft richness makes every dessert taste special The first time I made these for my cousin’s engagement party everyone asked for the recipe and it was such a proud family moment
Storage Tips
Keep mini tiramisu cups covered in the fridge until ready to serve They will stay fresh for two to three days Avoid freezing as the texture changes and the cream may separate
Ingredient Substitutions
Use coconut cream and soy or oat cream for a dairy free version You can swap coffee liqueur for an extra splash of vanilla extract or almond extract for a unique twist Gluten free ladyfingers work if you need a wheat free option
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Serving Suggestions
Serve chilled directly from the fridge Dust the tops with cocoa powder or grated chocolate for a classic touch Add chocolate curls or a dollop of whipped cream for more style
Cultural and Historical Context
Tiramisu is an iconic Italian dessert from the Veneto region known for its layers of mascarpone and coffee soaked biscuits Translating literally to pick me up the dessert was designed to perk up eaters with its sweet coffee rich flavors Making it in cups is a playful modern twist on an old favorite
Frequently Asked Questions
- → Can I make these mini tiramisu cups ahead of time?
Yes, they need at least 4 hours to chill in the refrigerator, and can be made the night before serving for best flavor and texture.
- → What can I use instead of coffee liqueur?
If you prefer a non-alcoholic version, simply use extra vanilla extract or skip the liqueur altogether.
- → How do I keep the ladyfingers from getting soggy?
Quickly dip each ladyfinger in the coffee mixture—just a second or two—to avoid soaking them too much.
- → Can I make these desserts dairy-free?
Yes, substitute coconut cream for the mascarpone and use coconut milk or soy cream instead of heavy cream.
- → How do I serve mini tiramisu cups?
Serve them chilled, straight from the refrigerator. You can add a dusting of cocoa powder or chocolate shavings before serving.