Mushroom Onion White Pizza (Print Version)
A savory white pizza topped with mushrooms, onions, and melted mozzarella on a tender cottage cheese base.
# Ingredients:
Crust
01 -
2 cups (approx. 480 g) cottage cheese
02 -
1 cup (approx. 96 g) almond flour
03 -
1 large egg
04 -
1 teaspoon garlic powder
05 -
1 teaspoon salt
Toppings
06 -
1 cup (approx. 70 g) sliced mushrooms
07 -
1 cup (approx. 110 g) sliced onions
08 -
1 teaspoon olive oil
09 -
1 cup (approx. 113 g) shredded mozzarella cheese
10 -
1 teaspoon dried oregano
11 -
1 teaspoon black pepper
# Instructions:
01 -
Set the oven to 400°F (200°C) and lightly grease a baking sheet or pizza stone.
02 -
In a mixing bowl, combine cottage cheese, almond flour, egg, garlic powder, and salt. Stir until a uniform dough forms.
03 -
Transfer the dough to the prepared baking surface and spread into a round crust shape. Bake for 15 minutes or until edges are lightly golden.
04 -
In a skillet, sauté mushrooms and onions with olive oil until softened. Remove crust from oven, evenly distribute sautéed vegetables, then top with shredded mozzarella, oregano, and black pepper. Return to oven and bake for 10 more minutes until cheese is melted and golden.
05 -
Allow the pizza to cool briefly before slicing. Serve warm.
# Notes:
01 -
Add optional toppings such as spinach or bell peppers to customize flavor. Refrigerate leftovers in an airtight container for up to 3 days.