Easy No-Bake Chocolate Hazelnut Pie (Printer-Friendly Version)
# What You'll Need:
→ For the Crust
01 -
Chocolate sandwich cookies (Oreos)
02 -
Butter, melted
→ For the Filling
03 -
Cream cheese, room temperature
04 -
Chocolate hazelnut spread (Nutella or similar)
05 -
Vanilla extract
06 -
Pinch of kosher salt
07 -
Whipped dessert topping (Cool Whip)
→ For the Topping
08 -
Heavy cream
09 -
Granulated sugar
10 -
Chocolate shavings for garnish
# Let's Cook!:
01 -
Crush the chocolate sandwich cookies in a food processor until they form fine crumbs. Mix with melted butter until combined
02 -
Press the crumb mixture firmly into a 9-inch pie plate. Use the bottom of a measuring cup or glass to pack it down tightly. Freeze for 10-15 minutes while preparing the filling
03 -
Using a hand mixer or stand mixer, whip the cream cheese until light and airy. Add the chocolate hazelnut spread, vanilla extract, and salt, then continue mixing until well combined
04 -
Fold in the whipped dessert topping, then mix briefly to combine everything. Pour the filling into the prepared crust and smooth the top
05 -
Cover with plastic wrap and refrigerate until set, at least 4 hours or overnight
06 -
Before serving, whip the heavy cream and sugar together with an electric mixer until soft peaks form
07 -
Spread the whipped cream over the pie and sprinkle with chocolate shavings. Slice and serve chilled
# Cook's Notes:
01 -
No baking required
02 -
Can be made 1-2 days ahead
03 -
Keep refrigerated until serving