No Bake Twinkie Cake

This no-bake Twinkie cake comes together in just 10 minutes and offers a delightful mix of creamy vanilla pudding, fresh strawberries, and fluffy whipped topping layered over classic Twinkies. It is perfect when you want an easy dessert without turning on the oven or spending hours in the kitchen.

I first made this cake for a summer get-together and it disappeared before I had a chance to grab a second slice. Ever since then, it has become my go-to quick dessert when friends drop by unexpectedly.

Ingredients

• Nine Twinkies unwrapped: these form the soft cake base and bring that classic commercial snack flavor
• Three point four ounces instant vanilla pudding mix: thickens quickly and provides creamy sweetness choose a well-known brand for best texture
• One and a half cups whole milk: whole milk ensures the pudding sets smooth and rich
• Sixteen ounces fresh strawberries divided: use ripe fragrant berries to add fresh flavor sweetness and texture divide strawberries for layering and garnish
• Eight ounces whipped topping thawed: for a light airy topping that contrasts the pudding avoid overly sweetened or artificial tasting options by checking ingredients

Step-by-Step Instructions

Place the Twinkies:

into the bottom of an eight by eight inch baking dish

Take a medium bowl:

and whisk together the instant vanilla pudding mix and whole milk with a fork or whisk for about three minutes until the mixture thickens and becomes smooth

Spread the thickened vanilla pudding:

evenly over the layer of Twinkies in the dish covering all the snack cakes thoroughly

Take three to four of the strawberries:

and dice them into small pieces until you have about one third to one half cup set these aside for garnish

Slice the remaining strawberries:

about one quarter inch thick arrange these in a single layer so they cover the entire surface of the pudding-covered Twinkies

Take the thawed whipped topping:

and spread it evenly over the strawberry layer using an offset spatula or the back of a spoon to create a smooth surface

Sprinkle the diced strawberries:

you set aside evenly over the whipped topping to create a pop of color and texture

Refrigerate the cake:

for one to two hours before slicing so the pudding layer firms up and all the flavors meld together

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Storage Tips

Store this cake covered tightly with plastic wrap or in an airtight container in the refrigerator. It is best enjoyed within two days to keep the fresh strawberry flavor and prevent the Twinkies from becoming soggy. If you want to prepare it the day before a party, that works perfectly and lets the flavors meld more deeply.

Ingredient Substitutions

If you cannot find Twinkies, you can try with store-bought pound cake or angel food cake slices, though the texture and flavor will differ slightly. Greek yogurt can be swapped for whipped topping to add tang and protein, but the texture will be less airy. If you prefer, you could use chocolate instant pudding for a twist on the classic vanilla, pairing well with strawberries as well.

Serving Suggestions

Serve this no-bake cake chilled and cut into generous square slices on its own or with a scoop of vanilla ice cream for added indulgence. A drizzle of chocolate sauce or a sprinkle of toasted nuts adds texture and richness. It pairs wonderfully with a cup of coffee or a tall glass of cold milk.

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Frequently Asked Questions

→ How long should I chill the Twinkie cake before serving?

Refrigerate for 1 to 2 hours to allow the pudding layer to firm up properly for clean slices and well-set flavors.

→ Can I use frozen strawberries in place of fresh?

Fresh strawberries provide the best texture and flavor, but thawed frozen berries can be used if fresh ones are unavailable.

→ Is it necessary to unwrap the Twinkies before assembling?

Yes, unwrapping ensures the Twinkies absorb the pudding and blend well with the other layers.

→ What type of pudding mix works best?

Instant vanilla pudding mix is ideal for a smooth, creamy consistency that sets quickly without cooking.

→ Can I substitute the whipped topping with homemade whipped cream?

Homemade whipped cream can be used for a fresher, more natural topping, though it may have a different texture and stability.