Old Fashioned Peanut Butter Fudge

This Old Fashioned Peanut Butter Fudge Recipe brings back the classic creamy texture and rich peanut butter flavor that never goes out of style. It’s fast and simple to make, delivering a smooth, silky treat perfect for any peanut butter lover’s sweet tooth. The handmade fudge has that nostalgic feel and melts beautifully in your mouth.

I first made this recipe when searching for a quick homemade gift. Its delightful mix of creamy and sweet hooked me immediately and has since become a go-to for gatherings and holidays.

Ingredients

• Two cups sugar: foundation of sweetness, opt for granulated sugar for smooth melting
• Half a cup packed brown sugar: adds a subtle molasses undertone for depth
• Four tablespoons butter: brings richness and helps create that smooth fudge texture, best if unsalted for balanced flavor
• Half a cup milk: moisture essential for dissolving sugar and blending ingredients, whole milk preferred for creaminess
• One cup peanut butter: the star ingredient, creamy peanut butter provides the authentic nutty taste, choose natural if you like less sugar
• One cup mini marshmallows: these help in thickening and softening the fudge, opt for fresh packs to avoid clumping

Step-by-Step Instructions

Syrup Preparation:

In a medium pot combine both sugars, butter, and milk. Heat over medium creating a steady boil. Use a candy thermometer to monitor temperature closely and remove immediately at 236 degrees Fahrenheit. This precise point ensures the fudge sets perfectly.

Mix the Flavors:

Once removed from heat stir in the peanut butter and mini marshmallows vigorously. Continue whipping until the mixture thickens noticeably and becomes glossy. This step locks in the creamy texture and rich flavor.

Set the Fudge:

Prepare an 8 inch by 8 inch pan by either buttering it lightly or lining it with parchment paper to prevent sticking and ease removal. Pour the thickened fudge mixture evenly into the pan smoothing the top gently.

Cool and Slice:

Let the fudge cool down to room temperature. It requires one to two hours to set fully into a firm, sliceable consistency. Once hardened, cut into squares and enjoy the nostalgic melt-in-your-mouth sweetness.

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Peanut butter is my favorite ingredient here because its creamy nuttiness defines the fudge. I remember making this with family during holiday seasons when the house smelled like sugar and roasted peanuts. It always brings joyful memories of sharing small moments over rich, buttery bites.

Storage Tips

Store your peanut butter fudge in an airtight container at room temperature for up to a week. For longer keeping, wrapping it in wax paper and placing it in the fridge or freezer works well. When chilled it firms up nicely but allow a few minutes at room temperature before serving for best flavor.

Ingredient Substitutions

You can swap whole milk with evaporated milk for a denser texture or use plant-based milk like almond milk to accommodate dietary needs. Creamy peanut butter is ideal but chunky works too if you like added texture from nuts. Butter can be replaced with margarine or coconut oil but expect slight flavor shifts.

Serving Suggestions

This fudge shines alongside a hot cup of coffee or a glass of cold milk. Try sprinkling a pinch of flaky sea salt on top before setting to balance sweetness. It also pairs well with fresh fruit or as a decadent addition to dessert platters.

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Frequently Asked Questions

→ What temperature should the sugar mixture reach?

The sugar, butter, and milk mixture should be boiled to exactly 236 degrees Fahrenheit for the perfect soft-ball stage.

→ Can I substitute the mini marshmallows with something else?

Mini marshmallows help create a smooth, creamy texture, but you may experiment with marshmallow fluff for a similar effect.

→ How long does it take to set properly?

It takes about one to two hours at room temperature to harden completely and develop the right texture.

→ Is it necessary to butter the pan before pouring?

Butter or parchment paper helps prevent sticking and makes it easier to remove the fudge after setting.

→ What variations can enhance the flavor?

Adding a pinch of salt or a dash of vanilla extract can deepen the flavor profile, balancing the sweetness and peanut butter richness.