Oreo Lasagna

No-bake Oreo Lasagna is a dreamy layered dessert that combines crushed Oreos, rich chocolate pudding, creamy cheesecake filling, and fluffy Cool Whip for a treat that is as easy to make as it is irresistible. Perfect for impressing guests or satisfying your sweet tooth without turning on the oven, this dessert comes together in no time and chills to creamy perfection.

Ingredients

• Oreo cookies: finely crushed for a crunchy and chocolatey crust and layered texture; opt for classic Oreos to keep the flavor balanced
• Salted butter: melted to bind the crust together and add a touch of richness; choose good quality butter for a better flavor
• Cream cheese: at room temperature to blend smoothly and give the cheesecake layer its creamy tang; fresh cream cheese avoids lumps
• Powdered sugar: to sweeten the cheesecake layer gently and create a smooth finish; sift if you want an ultra-silky texture
• Cool Whip: thawed to add lightness and fluff to both the cheesecake and topping layers; make sure it is fully thawed so it mixes well
• Vanilla extract: for subtle warmth and to enhance all the other flavors in the cream cheese layer
• Half and half or whole milk: to make the pudding silky and creamy; whole milk will yield a richer pudding
• Instant chocolate pudding mix: for quick thickening and chocolate flavor; stick to classic or double chocolate mixes for richness

Step-by-Step Instructions

Crust:

Mix together the finely crushed Oreos and melted salted butter in a large bowl until each crumb is coated and the mixture looks evenly moistened. Transfer this mixture into a 9 by 13 inch baking dish. Press firmly and evenly with the back of a spoon or your hands to form a compact crust layer. Place it in the refrigerator and chill while preparing the cream cheese filling. This chilling step helps the crust hold together without baking.

Cream Cheese Layer:

Using a stand mixer or hand mixer, beat the room temperature cream cheese and powdered sugar on medium speed until the mixture is completely smooth and creamy without lumps. Add the thawed Cool Whip and vanilla extract, then continue beating until everything is evenly combined and fluffy. Gently fold in six crushed Oreo cookies to add a bit of texture. Spread this luscious cream cheese mixture evenly over the chilled Oreo crust layer in your dish. Return the dish to the refrigerator and allow this layer to set while you make the pudding.

Pudding Layer:

In a large bowl, whisk together the half and half (or whole milk) with the instant chocolate pudding mix for about two minutes until the pudding starts to thicken. Before it sets too firm, gently fold in six more crushed Oreos to maintain some crunchy bits throughout the pudding. Spread the pudding layer evenly over the cream cheese layer in your dish. Refrigerate for about five minutes so the pudding firms slightly before adding the topping.

Top Layer:

Spread the remaining Cool Whip evenly over the pudding layer, smoothing it out with a spatula. Sprinkle the top with the final batch of twelve crushed Oreo cookies for a crunchy, decorative finish. Cover and refrigerate the entire dessert for at least four hours, or overnight if possible, to allow all the layers to set properly and the flavors to meld beautifully before serving.

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Storage Tips

Keep your Oreo Lasagna well covered in the refrigerator to prevent it from absorbing any other smells. It will keep fresh up to five days but tastes best when enjoyed within three. If you freeze leftovers, wrap the dish tightly with plastic wrap and foil to protect it from freezer burn. Thaw overnight in the fridge before serving for best texture.

Ingredient Substitutions

You can swap out Cool Whip for homemade whipped cream if you prefer a fresher taste, just fold it in gently to keep it light and airy. For a dairy-free version, try coconut cream whipped to stiff peaks and dairy-free cream cheese alternatives. Use almond or oat milk with a compatible instant pudding mix for a dairy-free pudding option.

Serving Suggestions

Serve this dessert chilled straight from the fridge with a few whole Oreos on the side or a drizzle of chocolate sauce for extra decadence. It also pairs beautifully with fresh raspberries or strawberries to cut through the richness. For a fun twist, add a sprinkle of chopped nuts or toasted coconut on top for added texture.

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Frequently Asked Questions

→ How do I make the Oreo crust hold together?

Mix finely crushed Oreos thoroughly with melted salted butter until uniform. Press firmly into the pan to create a compact, even base that holds well once chilled.

→ Can I use different types of pudding?

Yes, instant chocolate pudding is ideal for its quick setting and smooth texture, but vanilla or other flavors can be substituted depending on your taste preference.

→ What’s the best method for layering without mixing flavors?

Chill each layer briefly before adding the next. This helps maintain distinct textures and prevents blending, keeping the dessert's layers defined.

→ How long should the dessert chill before serving?

Refrigerate for at least 4 hours to allow the pudding to set properly and layered flavors to meld for maximum taste and texture.

→ Can this dessert be prepared ahead of time?

Definitely. It can be assembled the day before and refrigerated. This allows flavors to develop and the layers to firm up nicely for serving.