Oven Baked Chicken Taquitos (Print Version)
# Ingredients:
→ Filling
01 -
2 cups shredded cooked chicken
02 -
1 cup cream cheese, softened
03 -
1 cup shredded cheddar cheese or Mexican blend cheese
04 -
1/2 cup salsa
05 -
1 teaspoon taco seasoning
06 -
1 tablespoon fresh lime juice
07 -
1/4 cup chopped fresh cilantro (optional)
08 -
Salt and freshly ground black pepper, to taste
→ Assembly
09 -
10 to 12 small flour tortillas
10 -
Cooking spray or olive oil
→ Optional toppings
11 -
Guacamole
12 -
Sour cream
13 -
Additional salsa
14 -
Diced tomatoes
15 -
Sliced jalapeños
# Instructions:
01 -
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
02 -
In a medium mixing bowl, combine shredded chicken, softened cream cheese, shredded cheese, salsa, taco seasoning, lime juice, and cilantro if using. Mix thoroughly until smooth and uniform. Season to taste with salt and pepper.
03 -
Microwave the flour tortillas for 10 to 15 seconds to soften and make them pliable.
04 -
Spoon approximately 2 tablespoons of the chicken mixture onto the center of each warm tortilla. Roll each one tightly from end to end and place seam-side down onto the prepared baking sheet.
05 -
Lightly spray or brush the tops of the assembled taquitos with cooking spray or olive oil for enhanced crispiness.
06 -
Bake in the preheated oven for 20 to 25 minutes or until the taquitos are golden brown and crispy, flipping them halfway through for even color and texture.
07 -
Allow to cool briefly, then serve with guacamole, sour cream, salsa, diced tomatoes, or sliced jalapeños as desired.
# Notes:
01 -
Warming the tortillas before rolling prevents cracking and ensures tight assembly.