Peanut Butter Cookie Lasagna

This creamy peanut butter cookie lasagna is a no-bake dessert that layers crunchy chocolate sandwich cookies with luscious peanut butter filling and smooth chocolate pudding. It’s perfect for when you want something impressive but don’t want to fuss with an oven.

I first made this for a casual get-together and was surprised how fast it disappeared. Now it’s my go-to dessert when I want something both creamy and crunchy.

Ingredients

• Chocolate sandwich cookies: the crunchy base; use dark chocolate for a richer taste
• Butter: melts into the cookie crumbs to form a firm crust
• Cream cheese: makes the peanut butter filling smooth and tangy; soften it first for best texture
• Peanut butter: provides the signature flavor and creamy consistency
• Powdered sugar: sweetens the filling without graininess
• Vanilla extract: adds depth of flavor
• Milk: for whipping the instant pudding mix
• Instant chocolate pudding mix: creates a silky, chocolate layer; vanilla or peanut butter pudding works too
• Whipped topping: lightens and softens the peanut butter mixture
• Peanut butter cups: optional garnish for extra texture and flavor

Step-by-Step Instructions

Crush the Cookie Crust:

Finely crush the chocolate sandwich cookies into crumbs. Mix these crumbs with melted butter until well combined. This mix will form the crunchy base of your dessert.

Press the Crust:

Firmly press the cookie and butter mixture into the bottom of a 9 by 13 inch dish. Make sure the layer is even and compact for stability.

Mix the Peanut Butter Filling:

In a large bowl, beat the softened cream cheese and peanut butter together until completely smooth and creamy. Add in the powdered sugar and vanilla extract, mixing until fully incorporated.

Prepare the Pudding Layer:

In a separate bowl, whisk the milk and instant chocolate pudding mix together until the mixture thickens. This will form the chocolate layer in the dessert.

Fold in the Whipped Topping:

Gently fold the whipped topping into the peanut butter mixture to add lightness and creaminess without deflating it.

Build the Layers:

Spread half of the peanut butter mixture evenly over the cookie crust. Then carefully layer half of the chocolate pudding on top.

Repeat the Layers:

Create a second layer by repeating the peanut butter mixture followed by the remaining chocolate pudding.

Chill the Dessert:

Refrigerate the dish for at least four hours to allow the layers to set and the flavors to meld.

Add a Finishing Touch:

Before serving, sprinkle chopped peanut butter cups over the top for an optional crunchy and salty accent.

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This dessert always brings back memories of summer potlucks where peanut butter lovers gathered around asking for seconds. Peanut butter cups on top add a nostalgic candy-shop vibe I can’t resist.

Storage Tips

Store this dessert covered in the refrigerator for up to three days. It tastes even better the next day as the flavors meld. You can freeze it in individual portions wrapped tightly in plastic wrap and foil for up to one month. Thaw overnight in the fridge before serving.

Ingredient Substitutions

You can swap the chocolate sandwich cookies for any chocolate wafers or even crushed brownies for a fudgier crust. Cream cheese can be replaced with mascarpone for a slightly richer filling. Vanilla pudding mix works well if you want a lighter chocolate flavor, or peanut butter pudding for extra peanut butter punch. Use natural peanut butter but expect the filling to be less sweet.

Serving Suggestions

Serve chilled in square portions with a glass of cold milk or hot coffee. A sprinkle of sea salt on top enhances the peanut butter’s richness. Add fresh raspberries on the side to brighten the dessert and add a fruity contrast.

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Frequently Asked Questions

→ Can I use different cookies for the crust?

Yes, swapping chocolate sandwich cookies for dark chocolate varieties can add a richer flavor to the crust.

→ How softened should the cream cheese be?

Softened cream cheese should be at room temperature for easy blending and a smooth, creamy filling.

→ Is chilling necessary before serving?

Chilling for at least 4 hours helps the layers set and enhances the dessert's flavor and texture.

→ Can I substitute the pudding flavor?

Yes, vanilla or peanut butter pudding can be used instead of chocolate for a different taste profile.

→ What does folding whipped topping into the filling achieve?

Gently folding in whipped topping lightens the peanut butter mixture, giving the dessert a fluffy, airy texture.