Salsa Fresca Chicken Bake (Print Version)
# Ingredients:
→ Main
01 -
2 pounds boneless skinless chicken breast
→ Seasonings
02 -
1/4 teaspoon ground cumin
03 -
1/2 teaspoon salt, divided
04 -
1/4 teaspoon fresh ground black pepper
05 -
1/4 teaspoon garlic powder
06 -
1/4 teaspoon red chili pepper flakes
→ Salsa Fresca Topping
07 -
2 cups diced grape or Roma tomatoes
08 -
1/2 cup chopped onion
09 -
1/3 cup chopped jalapeño pepper
10 -
1/2 cup fresh chopped cilantro
11 -
1/2 lime, juiced
→ Cheese
12 -
1 cup shredded mozzarella cheese
# Instructions:
01 -
Preheat the oven to 400°F (200°C). Cut the chicken breasts into small, even pieces.
02 -
In a mixing bowl, combine diced tomatoes, chopped onion, jalapeño, cilantro, lime juice, and 1/4 teaspoon salt. Mix well and set aside.
03 -
Arrange chicken pieces in a single layer in a large baking dish. Sprinkle evenly with cumin, garlic powder, red chili pepper flakes, 1/4 teaspoon salt, and black pepper. Toss to coat the chicken thoroughly with seasonings.
04 -
Spoon the salsa fresca mixture evenly over the seasoned chicken. Sprinkle the shredded mozzarella cheese on top.
05 -
Bake in the center of the oven for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is no longer pink.
06 -
Garnish with additional chopped cilantro if desired. Serve hot with side dishes such as rice, bulgur, cauliflower rice, pasta, or tortillas.
# Notes:
01 -
Adjust the amount of red chili pepper flakes for your preferred spice level.
02 -
Marinating the chicken in the spice mixture before baking enriches the flavors.
03 -
Pairs well with a variety of sides including rice, cauliflower rice, or tortillas.