Sausage Gravy Breakfast Pizza (Print Version)
# Ingredients:
→ Pizza Base
01 -
2 packages crescent rolls
→ Sausage Gravy
02 -
1 package cooked sausage crumbles (Jimmy Dean recommended)
03 -
1 envelope country gravy mix
→ Scrambled Eggs
04 -
6 large eggs
05 -
2 tablespoons milk
06 -
½ teaspoon salt
07 -
¼ teaspoon black pepper
08 -
1 tablespoon butter
→ Cheese Topping
09 -
8 ounces shredded cheddar cheese
10 -
4 ounces shredded pepper jack cheese
# Instructions:
01 -
Preheat oven to 190°C (375°F) and grease a round pizza pan. Arrange crescent roll triangles in a circle, pressing seams to seal and create a crust. Bake 11 to 13 minutes until golden brown.
02 -
Prepare country gravy mix according to package instructions. Stir in cooked sausage crumbles and keep warm.
03 -
Whisk eggs, milk, salt, and pepper until combined. Melt butter in a skillet over medium heat. Cook eggs, stirring gently, until mostly set but still slightly creamy.
04 -
Spread the sausage gravy evenly over the baked crust. Distribute scrambled eggs over the gravy and sprinkle shredded cheddar and pepper jack cheeses evenly on top.
05 -
Bake assembled pizza at 190°C (375°F) for 5 to 10 minutes until cheese is melted, bubbly, and eggs are fully set. Allow to rest briefly before slicing and serving.
# Notes:
01 -
Use a round pizza pan for even baking and easy slicing.