Pin it
This sausage gravy breakfast pizza brings together all the comfort of a classic Southern breakfast in one easy dish. The flaky crescent roll crust supports a creamy sausage gravy base topped with fluffy scrambled eggs and a mix of sharp and spicy cheeses. It’s perfect for lazy weekend mornings or feeding a crowd with minimal fuss and maximum flavor.
I first made this for a weekend brunch when we needed something new and fast. It quickly became a favorite that everyone asks for again and again.
Ingredients
- Two packages crescent rolls: provide a buttery, flaky crust that bakes up golden and crisp
- One package cooked sausage crumbles: give that classic sausage flavor; Jimmy Dean sausage recommended for a great balance of seasoning and texture
- Country gravy mix: adds creaminess and a bit of Southern charm; choose a brand you trust for best taste
- Six eggs: paired with a splash of milk make fluffy scrambled eggs that add richness and substance
- Salt and black pepper: bring simple seasoning to the eggs
- Butter: is for scrambling the eggs smoothly and adds a lovely hint of richness
- Eight ounces shredded cheddar cheese: offers sharp, creamy flavor and good melt
- Four ounces shredded pepper Jack cheese: adds a little spicy kick and nicely complements the cheddar
Step-by-Step Instructions
- Preheat and Prepare Crust:
- Heat your oven to 375 degrees Fahrenheit and lightly grease a round pizza pan to prevent sticking. Arrange the crescent dough triangles in a circle on the pan, pressing the seams together gently but firmly to form a crust without gaps. Bake for 11 to 13 minutes until the dough is puffed and golden brown, creating a sturdy base.
- Make the Sausage Gravy:
- Follow the package directions on your country gravy mix to prepare a smooth, creamy gravy. Stir in the cooked sausage crumbles thoroughly so every bite has sausage scattered throughout. Set this mixture aside while you prepare the eggs.
- Scramble the Eggs:
- Whisk together the eggs, milk, salt, and pepper until combined. Melt butter in a skillet over medium heat, pour in the egg mixture, and gently scramble. Cook until eggs are nearly set but still a touch creamy for best texture.
- Assemble the Pizza:
- Spread the sausage gravy evenly over the baked crescent roll crust. Layer the scrambled eggs next, spreading them out to cover the gravy. Sprinkle the shredded cheddar and pepper Jack cheeses evenly on top of the eggs for a perfect cheesy finish.
- Final Bake and Serve:
- Return the assembled pizza to the oven and bake for 5 to 10 minutes until the cheese melts completely and becomes bubbly. The eggs should be fully set by this point. Let the pizza rest for a few minutes before slicing, so the toppings firm up just a little for cleaner slices.
Pin it
My favorite part of this recipe is the sausage gravy. It ties all the elements together with its creamy, slightly peppery flavor. One memorable Sunday morning, I surprised my family with this pizza, and it instantly became the new weekend tradition.
Storage Tips
Store any leftovers covered tightly in the refrigerator for up to three days. To reheat, place slices on a baking sheet and warm them in a 350 degree oven until the cheese is bubbly and the crust is crisp. Avoid microwaving to keep the crust flaky.
Ingredient Substitutions
If you prefer you can swap the crescent rolls for a pre-made pizza crust or biscuit dough for different textures. Ground breakfast sausage cooked fresh can replace the sausage crumbles if you want a fresher sausage flavor. Use any cheese blend you like such as mozzarella for a milder option or a spicy cheddar if you want more heat.
Serving Suggestions
Serve this breakfast pizza alongside fresh fruit or a simple green salad for contrast. A cup of hot coffee or fresh juice rounds out the meal beautifully. It’s great for brunch gatherings or a special weekend breakfast in bed.
Cultural Context
Sausage gravy is a classic staple in Southern cooking, often served over biscuits for a hearty breakfast. This recipe transforms that beloved comfort food into a fun pizza version everyone will enjoy. It shows how traditional dishes can be adapted creatively without losing their soul.
Pin it
Frequently Asked Questions
- → What type of crust is used for this dish?
Crescent roll dough is arranged and baked until golden to create a flaky, buttery crust.
- → How should the eggs be cooked for topping?
Whisked eggs with milk, salt, and pepper are scrambled in butter until nearly set but still creamy, providing a soft texture.
- → What cheeses complement the sausage gravy and eggs?
A mix of shredded cheddar and pepper jack cheese adds sharpness and a mild kick that melts beautifully over the toppings.
- → Can I prepare the sausage gravy ahead of time?
Yes, the sausage gravy can be cooked in advance and gently reheated before spreading on the crust.
- → What temperature and time are best for baking?
Start by baking the crust at 375°F for 11-13 minutes, then add toppings and bake another 5-10 minutes until the cheese bubbles.