Slow Cooker Reuben Casserole (Print Version)
Tender corned beef layered with sauerkraut, rye bread, and Swiss cheese slow-cooked to savory perfection.
# Ingredients:
Meat
01 -
1/2 pound cooked corned beef, sliced
Bread
02 -
4 slices rye bread, toasted and torn into pieces
Vegetables
03 -
8 ounces sauerkraut, rinsed and drained
Condiments
04 -
8 ounces thousand island or Russian dressing
Dairy
05 -
6 slices Swiss cheese, torn into pieces
# Instructions:
01 -
Spray the slow cooker generously with cooking spray to prevent sticking.
02 -
Place toasted rye bread pieces at the bottom of the slow cooker. Top evenly with cooked corned beef, followed by sauerkraut, then spread thousand island or Russian dressing over the top. Finish by layering torn Swiss cheese pieces.
03 -
Cover and cook on low heat for 2 to 3 hours until cheese is melted and flavors are melded.
# Notes:
01 -
For best texture, rinse sauerkraut thoroughly to reduce excess acidity and moisture.