Slow Cooker Shrimp Grits (Print Version)
Creamy grits and seasoned shrimp combined in a slow cooker for a flavorful, fuss-free southern-inspired dish.
# Ingredients:
Seafood
01 -
3/4 pound peeled and deveined shrimp
Seasoning
02 -
2 tablespoons Old Bay seasoning
03 -
1 teaspoon salt
04 -
1/2 teaspoon ground black pepper
Grits Base
05 -
1 cup stone-ground grits
06 -
2 cups milk (any variety)
07 -
2 cups water
Dairy
08 -
1 cup shredded cheddar cheese
09 -
2 tablespoons unsalted butter or ghee
# Instructions:
01 -
Generously spray the slow cooker with cooking spray. Add grits, milk, water, salt, pepper, and butter; stir thoroughly to combine.
02 -
Cook on HIGH for 2 to 4 hours or LOW for 4 to 6 hours. Stir occasionally to ensure even consistency and prevent sticking.
03 -
After cooking, stir in shredded cheddar cheese until fully incorporated and creamy.
04 -
In a separate bowl, toss shrimp with Old Bay seasoning to coat evenly.
05 -
Add seasoned shrimp to the slow cooker in a single layer atop the grits. Cover and cook for an additional 5 to 10 minutes until shrimp turn opaque and are cooked through.
# Notes:
01 -
The slow cooking process allows the grits to become perfectly tender and creamy, while adding shrimp at the end preserves their texture and flavor.