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This creamy one-pot pasta with smoky cheddar, ranch, chicken, and sausage packs all those cozy flavors you love into one dish. The sauce is rich and cheesy with a smoky twist, while tender chicken and flavorful sausage make this a filling meal that hits the spot every time.
I threw this together during a crazy busy week when I needed something fast but hearty. Now it’s a regular request here, especially when friends come over and always want the details before they leave.
What You Need
- Onion and garlic: The aromatic duo that lifts all the other flavors; pick firm onions without soft spots
- Heavy cream: Makes the sauce luxuriously smooth and rich
- Pasta: Go for penne or rotini since their grooves hold onto the sauce nicely
- Chicken broth: The tasty base for the sauce; low sodium helps keep salt in check
- Smoked sausage: Brings the smoky punch; pick one with visible spices for extra flavor
- Cheddar cheese: Sharp cheddar works best; shred it yourself from a block for better melting
- Chicken breast: Lightly seasoned and cut into cubes so it soaks up all the flavors evenly
- Ranch seasoning mix: The little magic touch that pulls everything together with herbs
- Olive oil: Use good quality for the best flavor right from the start
Step-By-Step
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What really makes it stand out is the ranch seasoning. I found out how cool it is while trying to spice up a simple pasta dish. My husband said it was the best pasta I ever made, and now it’s our go-to when we want fast, flavorful comfort food.
Tips for Saving and Reheating
Easy Swaps
Sauce Secrets
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Frequently Asked Questions
- → Can I use a different type of pasta?
Sure, try fusilli, farfalle, or any pasta that grabs the sauce well instead of penne or rotini. Just watch the cooking times as they might change.
- → What can I use instead of smoked sausage?
You could swap smoked sausage for kielbasa, turkey sausage, or even diced ham to get a similar flavor.
- → How do I make this dish spicier?
Try adding some red pepper flakes, a splash of hot sauce, or mix in diced jalapeños to heat things up.
- → Can I use pre-cooked chicken?
Yes, pre-cooked or rotisserie chicken works fine. Just toss it in at step two to warm it instead of cooking it first.
- → How do I add more vegetables to this dish?
Add some bell peppers, spinach, or broccoli while the pasta cooks to boost the veggies and flavor.
- → Can this dish be made ahead of time?
It sure can. Keep it in an airtight container in the fridge for up to three days. Reheat with a bit of cream or broth to keep it creamy.
- → How can I lighten this dish?
Use low-fat cream and cheese. Swap the sausage for chicken breast or turkey to make it lighter.