Southern Style Cheeseburger Pie

This Southern Style Cheeseburger Pie turns the classic cheeseburger into a cozy and satisfying meal wrapped up in a golden crust. It combines seasoned ground beef and cheddar cheese with a simple Bisquick batter that bakes into a tender, flavorful pie — perfect for weeknight dinners or casual gatherings.

I first tried this when I was craving a cheeseburger but wanted something easier to eat with family. Everyone loved it so much it became a regular on our rotation.

Ingredients

• One pound ground beef: for rich flavor and satisfying protein choose lean or regular based on your preference
• A small onion: chopped finely to bring sweetness and depth pick firm and fresh onions
• Half a teaspoon salt: to enhance the natural flavors adjust to taste
• Quarter teaspoon black pepper: for mild spice and warmth freshly ground if possible for best aroma
• One cup shredded cheddar cheese: for creamy sharpness opt for strong or extra sharp cheddar for bolder flavor
• Half a cup milk: to keep the batter moist whole milk adds richness
• Two large eggs: to bind ingredients and enrich the custard-like topping
• Half a cup Bisquick mix: creates the tender crust and topping use fresh or check expiration for best rise
• One tablespoon Worcestershire sauce: for umami punch look for a good quality brand
• One tablespoon ketchup: adds sweetness and tang homemade or store-bought both work well

Step-by-Step Instructions

Sear the Beef and Onions:

In a skillet set over medium heat cook the ground beef with the chopped onion stirring occasionally until the beef is fully browned and the onions turn translucent and tender. This should take about 8 to 10 minutes. Drain off any excess fat to avoid greasy pie.

Season the Meat Mixture:

Add the salt, black pepper, Worcestershire sauce, and ketchup to the cooked beef and onions. Stir everything thoroughly so the seasonings are evenly incorporated providing a balanced savory and tangy flavor.

Assemble the Pie Layers:

Transfer the beef mixture to a 9-inch pie plate spreading it out evenly so it covers the bottom in a nice layer. Sprinkle the shredded cheddar cheese generously over the top forming the next layer that will melt beautifully in the oven.

Prepare and Pour the Batter:

In a mixing bowl whisk together the milk, eggs, and Bisquick mix until the batter is smooth with no lumps. Pour this mixture evenly over the cheese and beef layers. It will set into a golden crust as it bakes.

Bake Until Perfect:

Place the pie plate in the preheated oven set at 400 degrees Fahrenheit or 200 degrees Celsius. Bake for about 25 to 30 minutes until the top is golden brown and if you insert a knife it comes out clean meaning the batter is set and cooked through. Let the pie cool slightly before slicing so it holds together well.

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Cheddar is my favorite ingredient here because its sharpness cuts through the richness of the beef making each bite just right. I once brought this pie to a family potluck and it vanished faster than I expected — a sure sign of a crowd-pleaser.

Storage Tips

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm through in the oven at 350 degrees Fahrenheit until heated evenly to keep the crust crisp. This pie also freezes well wrapped tightly in foil and thawed overnight in the fridge before reheating.

Ingredient Substitutions

Try pepper jack cheese instead of cheddar if you want a little spicy kick. You can swap Bisquick for your favorite baking mix or make a simple homemade crust with flour, baking powder, salt, and a bit of shortening if you prefer. Ground turkey or chicken can replace beef for a lighter version.

Serving Suggestions

Pair this pie with a crisp garden salad or some roasted green beans to add freshness. A dollop of sour cream or a side of pickles complements the savory flavors nicely. For a Southern vibe, serve with cornbread or coleslaw alongside.

Cultural Context

This pie takes inspiration from Southern comfort food classics like cheeseburgers and savory pies combining them into one fuss-free dish. It reflects the Southern love for hearty, satisfying meals that bring family and friends together around the table.

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Frequently Asked Questions

→ What type of cheese works best in this pie?

Cheddar cheese adds a sharp, creamy flavor that complements the beef well. For a spicier twist, pepper jack is an excellent alternative.

→ Can I substitute Bisquick with another ingredient?

Yes, you can use a homemade biscuit mix or self-rising flour, but Bisquick provides a convenient, light crust that's easy to prepare.

→ How should I cook the beef mixture for best flavor?

Cook ground beef with chopped onions over medium heat until browned and tender. Drain excess fat before seasoning to avoid greasiness.

→ What is the recommended cooking temperature and time?

Bake the pie at 400°F (200°C) for 25 to 30 minutes until the crust is golden and the filling is set.

→ How can I serve this dish for a complete meal?

Pair the pie with a fresh side salad or roasted vegetables to add balance and variety to your meal.

→ Does this pie reheat well for leftovers?

Yes, it reheats nicely—warm a slice in the oven to maintain the crust's crisp texture and melty cheese.