Southern Style Cheeseburger Pie (Print Version)
# Ingredients:
→ Meat and Vegetables
01 -
1 pound ground beef
02 -
1 small onion, chopped
→ Seasonings and Sauces
03 -
0.5 teaspoon salt
04 -
0.25 teaspoon black pepper
05 -
1 tablespoon Worcestershire sauce
06 -
1 tablespoon ketchup
→ Dairy and Eggs
07 -
1 cup shredded cheddar cheese
08 -
0.5 cup milk
09 -
2 large eggs
→ Baking Mix
10 -
0.5 cup Bisquick mix
# Instructions:
01 -
Set the oven to 400°F (200°C) to preheat.
02 -
In a skillet over medium heat, cook ground beef and chopped onion until beef is browned and onion softens. Drain excess fat.
03 -
Add salt, black pepper, Worcestershire sauce, and ketchup to the beef mixture. Stir thoroughly to combine.
04 -
Transfer the beef mixture into a 9-inch pie plate, spreading it evenly. Sprinkle shredded cheddar cheese over the top.
05 -
In a mixing bowl, whisk together milk, eggs, and Bisquick mix until smooth.
06 -
Pour the batter evenly over the beef and cheese layer. Bake for 25 to 30 minutes until golden and a knife inserted comes out clean.
07 -
Allow the pie to cool before slicing into six pieces and serving.
# Notes:
01 -
Serve with a side salad or roasted vegetables for a balanced meal. Substitute cheddar with pepper jack cheese for a spicier variation. This dish reheats well, making it suitable for meal preparation.