Crunchy Southwestern Chicken Wrap (Print Version)
# Ingredients:
→ Wrap Fillings
01 -
2 cups shredded cooked chicken (rotisserie or grilled)
02 -
2 cups shredded lettuce
03 -
1 cup diced tomato (Roma or cherry)
04 -
1 avocado, diced
05 -
1 cup shredded cheddar cheese
06 -
1 cup crushed Fritos corn chips
→ Sauce & Wrap Base
07 -
1/2 cup sour cream
08 -
1/2 cup salsa (medium or chunky preferred)
09 -
1 tablespoon taco seasoning
10 -
4 large flour tortillas
# Instructions:
01 -
In a medium bowl, whisk together sour cream, salsa, and taco seasoning until smooth and well combined.
02 -
Place one flour tortilla on a clean surface. Spread a generous tablespoon of the prepared sauce over the bottom half of the tortilla, leaving a 1-inch border for folding.
03 -
Evenly distribute shredded lettuce, diced tomato, avocado, cheddar cheese, and shredded chicken over the sauced area of the tortilla.
04 -
Sprinkle a handful of crushed Fritos corn chips on top and drizzle another spoonful of sauce over the fillings for added flavor.
05 -
Fold in the sides of the tortilla, then roll tightly from the bottom up to enclose the fillings.
06 -
Repeat the assembly process with remaining tortillas and ingredients. Slice each wrap diagonally in half and serve immediately to preserve crunch.
# Notes:
01 -
Serve wraps promptly to maintain the crispy texture of the corn chips.