Spicy Chili Garlic Eggs (Print Version)
# Ingredients:
→ Eggs
01 -
6 large eggs
→ Sauce and Seasonings
02 -
3 tablespoons mayonnaise
03 -
1 teaspoon Dijon mustard
04 -
1 tablespoon chili garlic sauce
05 -
1 teaspoon sriracha (optional)
06 -
1 teaspoon rice vinegar
07 -
Kosher salt to taste
08 -
Freshly ground black pepper to taste
→ Garnish
09 -
Chopped fresh cilantro or green onions
# Instructions:
01 -
Place eggs in a saucepan and cover with cold water. Bring to a rolling boil over high heat, then reduce heat to low. Cover and simmer for 12 minutes.
02 -
Fill a bowl with ice and cold water to create an ice bath.
03 -
Transfer boiled eggs immediately to the ice bath and let them cool for 5 minutes.
04 -
Peel the cooled eggs under cold running water to remove the shells.
05 -
Slice each egg lengthwise in half and remove the yolks, placing them in a mixing bowl.
06 -
Mash yolks with a fork, then add mayonnaise, Dijon mustard, chili garlic sauce, rice vinegar, salt, and black pepper. Mix until smooth and creamy.
07 -
Spoon or pipe the yolk mixture into the egg white halves evenly.
08 -
Top with sriracha if desired, and garnish with chopped cilantro or green onions. Serve immediately.
# Notes:
01 -
To reduce fat content, substitute mayonnaise with Greek yogurt or avocado. Adjust chili garlic sauce and sriracha quantities to control heat. Prepare yolk mixture ahead and store separately for convenience.