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These spicy chili garlic deviled eggs bring a lively punch to the traditional appetizer with smooth yolks mixed with chili garlic sauce and a touch of sriracha. They are great for entertaining or adding some bold flavors to any snack table. The balance of creamy and spicy makes them addictive and a real crowd-pleaser.
Ingredients
- 6 large eggs: choose fresh eggs for a cleaner taste and easier peeling
- Mayonnaise: provides creaminess and helps bind the filling together
- Dijon mustard: adds a subtle tang that brightens the flavors
- Chili garlic sauce: delivers the signature spicy and garlicky kick
- Sriracha: optional for extra heat and a bit of sweetness
- Rice vinegar: enhances the balance with a mild acidity
- Kosher salt and freshly ground black pepper: season perfectly to taste
- Chopped fresh cilantro or green onions: fresh garnish that adds color and a scent boost
Step-by-Step Instructions
- Simmer the eggs:
- Place the eggs in a saucepan and cover them with cold water by about an inch. Bring the water to a rolling boil over medium-high heat, then reduce the heat to low. Cover the pot and let the eggs cook for twelve minutes to ensure the yolks are fully set.
- Cool the eggs quickly:
- Prepare a bowl of ice water while the eggs cook. Use a slotted spoon to transfer the cooked eggs into the ice bath and let them sit for five minutes. This stops the cooking process and makes peeling easier.
- Peel the eggs:
- Peel the shells off the eggs under cold running water to help remove any stubborn bits of shell and prevent damage to the egg whites.
- Prepare the filling:
- Slice each egg in half lengthwise and scoop out the yolks into a medium bowl. Mash the yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, chili garlic sauce, rice vinegar, salt, and pepper. Mix everything well until creamy and evenly combined.
- Fill the egg whites:
- Spoon the yolk mixture back into each egg white half or use a piping bag to fill them neatly for a fancier presentation.
- Garnish and serve:
- Drizzle a little sriracha on top if you like more heat, then sprinkle with chopped cilantro or green onions. Serve right away for the freshest flavor and nice contrast in textures.
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I love the chili garlic sauce because it blends heat with savory garlic notes that elevate the entire dish. One holiday season my sister and I made a big batch and they disappeared before the guests barely had a chance to taste. It’s a great recipe to bring people together over bold flavors.
Storage Tips
Store leftover deviled eggs covered tightly in the refrigerator and consume within two days for the best taste and texture. Keep the filling and whites separate if you want to prepare in advance for easier assembly right before serving.
Ingredient Substitutions
For a lighter twist swap mayonnaise with Greek yogurt or mashed avocado which also adds creaminess and nutrition. If you prefer no heat, skip the chili garlic sauce and sriracha and add smoked paprika or roasted red pepper for flavor without spice.
Serving Suggestions
Pair these deviled eggs with a crisp green salad or serve alongside grilled meats for a tasty appetizer spread. They also go well with slices of crusty bread and a chilled white wine on warm days.
Cultural Context
Deviled eggs have a long history as a party staple in the US, often adapted with regional flavors. Adding chili garlic sauce brings in a fusion touch inspired by Asian flavors which is becoming popular in contemporary home cooking.
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Frequently Asked Questions
- → How can I control the spice level?
Adjust the amount of chili garlic sauce and sriracha to your heat preference, adding slowly until you reach desired spiciness.
- → What is the best way to peel the eggs easily?
After boiling, place eggs in an ice bath for 5 minutes to cool. Peeling under cold running water helps remove shells smoothly.
- → Can I prepare the filling ahead of time?
Yes, the yolk mixture can be made a day in advance and refrigerated separately for convenience.
- → What are good alternatives to mayonnaise?
For a lighter option, you can substitute mayonnaise with Greek yogurt or mashed avocado without compromising creaminess.
- → How should I garnish these eggs for best flavor?
Fresh cilantro or chopped green onions add a bright, herbaceous note that complements the spicy yolk filling nicely.