Spicy Thai Pasta Salad (Print Version)
# Ingredients:
→ Pasta
01 -
12 ounces bowtie pasta
→ Dressing
02 -
1 to 2 teaspoons crushed red pepper flakes
03 -
2 tablespoons vegetable oil
04 -
1/3 cup sesame oil
05 -
1/4 cup honey
06 -
1/4 cup soy sauce
07 -
1/2 teaspoon salt
→ Garnishes
08 -
1/2 cup chopped fresh cilantro
09 -
1/2 cup honey roasted peanuts
10 -
1/2 cup sliced green onion
# Instructions:
01 -
Cook bowtie pasta according to package instructions in a large pot of boiling salted water. Drain thoroughly and transfer to a large mixing bowl.
02 -
Heat vegetable oil and sesame oil in a saucepan over medium heat. Stir in crushed red pepper flakes and cook for 2 minutes to infuse the flavor, taking care not to scorch.
03 -
Add honey, soy sauce, and salt to the infused oils. Remove saucepan from heat and mix thoroughly until fully combined.
04 -
Pour warm dressing over the cooked pasta, ensuring all pieces are thoroughly coated. Stir to distribute evenly.
05 -
Cover the pasta mixture with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow flavors to meld.
06 -
Just before serving, fold in chopped cilantro, honey roasted peanuts, and sliced green onion. Toss gently to combine and serve chilled.
# Notes:
01 -
Allowing adequate refrigeration time ensures optimal flavor absorption. Use freshly chopped herbs and nuts for superior texture and aroma.