Creamy Strawberry Cheesecake Donuts (Printer-Friendly Version)
# What You'll Need:
→ For the Donuts
01 -
2 ¾ cups all-purpose flour
02 -
1 packet (2 ¼ tsp) active dry yeast
03 -
½ cup warm milk
04 -
2 large eggs
05 -
4 tbsp unsalted butter, softened
→ For the Cheesecake Filling
06 -
8 oz cream cheese, softened
07 -
½ cup powdered sugar
08 -
½ tsp vanilla extract
→ For the Strawberry Glaze
09 -
1 cup powdered sugar
10 -
2 tbsp strawberry puree
11 -
1-2 tsp milk
# Let's Cook!:
01 -
Mix warm milk and yeast, let activate. Combine with flour, eggs, butter, and sugar to form dough. Knead until smooth and let rise until doubled
02 -
Roll out dough, cut into rounds, and let rise again. Fry in hot oil (350°F) until golden brown, then drain on paper towels
03 -
Beat cream cheese, powdered sugar, and vanilla until smooth for the filling. For the glaze, mix powdered sugar, strawberry puree, and milk to a smooth consistency
04 -
Fill each donut with cheesecake filling using a piping bag. Dip tops into strawberry glaze and let set
# Cook's Notes:
01 -
Use a thermometer to ensure oil stays at 350°F for perfect frying
02 -
Customize the glaze with other fruit purees or food coloring
03 -
Best enjoyed fresh but can be stored for up to 2 days