Sweet Potato Green Bean Bake (Print Version)
# Ingredients:
→ Vegetables
01 -
3 medium sweet potatoes, peeled and diced
02 -
1 pound green beans, trimmed
→ Seasonings and Oils
03 -
3 tablespoons extra virgin olive oil
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon smoked paprika
07 -
Salt and freshly ground black pepper to taste
08 -
1 tablespoon freshly squeezed lemon juice
→ Optional Toppings
09 -
1/4 cup grated Parmesan cheese
# Instructions:
01 -
Set oven temperature to 425°F (220°C).
02 -
Place diced sweet potatoes and trimmed green beans in a large mixing bowl.
03 -
Drizzle olive oil over the vegetables. Add garlic powder, onion powder, smoked paprika, salt, and pepper. Toss thoroughly to evenly coat.
04 -
Spread the seasoned vegetables evenly on a large baking sheet in a single layer.
05 -
Place baking sheet in the oven and roast for 25 to 30 minutes, stirring halfway through, until sweet potatoes are tender and golden.
06 -
Remove from oven, drizzle with lemon juice, and optionally sprinkle with grated Parmesan cheese before serving.
# Notes:
01 -
For added heat, incorporate a pinch of red pepper flakes. Adjust roasting time based on the size of sweet potato pieces. Additional vegetables such as bell peppers or onions can be added for variety.