Wendy’s Creamsicle Frosty (Print Version)
# Ingredients:
→ Base
01 -
Freshly squeezed or store-bought orange juice, divided (some for ice cubes, some to blend, approximately 150 ml total)
→ Creamy Element
02 -
240 ml Cool Whip or vanilla Greek yogurt
→ Sweetener
03 -
30–45 ml sweetened condensed milk, adjusted to taste
# Instructions:
01 -
Pour approximately 100 ml of orange juice into an ice cube tray and freeze overnight until solid.
02 -
Transfer frozen orange juice cubes to a blender. Add 240 ml Cool Whip or vanilla Greek yogurt, 30–45 ml sweetened condensed milk, and a splash (about 30–50 ml) of orange juice.
03 -
Process ingredients until thick and creamy. Avoid over-blending, as excessive heat can cause melting.
04 -
If the mixture is too soft, place it in the freezer for 5–10 minutes to achieve a firmer texture.
05 -
Transfer into a chilled glass and serve immediately with a spoon or straw.
# Notes:
01 -
For optimal texture, freeze the orange juice cubes in advance. To store, keep any leftovers in an airtight container in the freezer and allow to soften at room temperature for several minutes prior to serving.