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Wendy’s Creamsicle Frosty Delight

Featured in Sweet Moments of Joy.

Chill out with this homemade take on the classic Wendy’s Creamsicle Frosty. Combining tangy orange juice ice, creamy Cool Whip or vanilla Greek yogurt, and sweetened condensed milk, this dessert brings out the nostalgic flavors of a summer creamsicle in a soft, spoonable treat. Simply freeze orange juice into cubes, blend with your creamy base and sweetener, then serve for a thick and frosty delight. Adjust sweetness and consistency to taste, and freeze briefly if you prefer a firmer texture. It’s a quick, fun way to cool down any day!

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Barbara Chef
Updated on Fri, 30 May 2025 13:22:07 GMT
Two glasses of orange juice with oranges on the side. Pin it
Two glasses of orange juice with oranges on the side. | gracefulflavors.com

This homemade Wendy’s Creamsicle Frosty captures all the nostalgic magic of that orange and vanilla combo you love and you do not need any fancy equipment or hard-to-find ingredients. It is frosty cool dreamy and sure to become a summertime favorite at your kitchen table.

I first made this when my niece was visiting and she now asks for it whenever the weather hints at sunshine. You can adjust the sweetness and creaminess just the way you like it.

Ingredients

  • Freshly squeezed or good quality store-bought orange juice: The fresher the juice the brighter the flavor Try to find juice with minimal pulp for the smoothest blend
  • Cool Whip or vanilla Greek yogurt: Cool Whip delivers that classic Frosty fluff while Greek yogurt offers a protein boost and a slight tang Choose the plainest and fullest yogurt you can find for best results
  • Sweetened condensed milk: This is what gives the Frosty its signature silkiness and sweet depth Use the best brand you can since a little goes a long way
  • Extra splash of orange juice: A touch more juice gets things blending smoothly
  • Frozen orange juice cubes: Freezing the juice first is what creates that classic thick almost ice cream texture

Step-by-Step Instructions

Prep the Orange Ice Cubes:
Pour fresh or store-bought orange juice into the slots of an ice cube tray Fill each slot to the top without spilling so you get full-size cubes Freeze until solid at least eight hours or overnight The more solid the cubes the thicker your frosty will be
Load the Blender:
Add all your frozen orange juice cubes into your blender If your blender is smaller work in batches to avoid overflow
Add the Creamy Base Ingredients:
Spoon in a full cup of Cool Whip or use your favorite vanilla Greek yogurt Pour over two to three tablespoons of sweetened condensed milk Taste halfway through to find your perfect sweetness Splash in a small bit of orange juice as needed to help everything blend together
Blend to Perfection:
Start your blender slowly and pulse until everything starts to move Increase speed as the cubes crush down and the mixture thickens Blend only until you see a thick creamy soft-serve texture Stop blending before it melts too much
Freeze for That Classic Texture:
If your frosty is too pourable scoop it into a metal or glass bowl and freeze for five to ten minutes Stir it once or twice as it chills This gives you the perfect spoonable consistency
Serve and Enjoy:
Scoop into your favorite glass swirl the top with a spoon and serve with a straw or spoon Enjoy right away for maximum creamy coolness
Two glasses of orange juice with whipped cream. Pin it
Two glasses of orange juice with whipped cream. | gracefulflavors.com

My favorite part is watching my family pass around the first spoonful with big smiles remembering summer afternoons from my own childhood when we waited in line for Frostys. The contrast of orange and cream never gets old in my kitchen.

Storage Tips

Store any leftover Creamsicle Frosty in a freezer-safe container with a tight lid The mixture keeps its texture for several hours but will freeze solid overnight For the best texture let it thaw for about ten minutes at room temperature before scooping and stirring

Ingredient Substitutions

You can use regular whipped topping in place of Cool Whip If you want a dairy-free frosty try coconut cream and a non-dairy sweetened condensed milk like oat or coconut version This recipe is also tasty with blood orange juice for a more sophisticated twist

Serving Suggestions

Pour into chilled glasses and top with an extra dollop of Cool Whip or yogurt Garnish with fresh orange zest Serve alongside shortbread cookies for a fun nostalgic dessert platter You can even freeze the mixture in popsicle molds for a summertime snack

Two glasses of orange juice with oranges on the side. Pin it
Two glasses of orange juice with oranges on the side. | gracefulflavors.com

Cultural and Historical Context

The Creamsicle flavor dates back to the early 1900s when the original Popsicle Creamsicle was launched as a summer treat pairing ice-cold orange with creamy vanilla Wendy’s added their take on this summery combination for a limited time making it an icon for Frosty fans who love a taste of childhood nostalgia

Frequently Asked Questions

→ Can Greek yogurt be substituted for Cool Whip?

Absolutely. Greek yogurt adds a tangy flavor and extra protein, making it a healthier option without sacrificing creaminess.

→ How do I achieve the perfect frosty texture?

Freeze orange juice into ice cubes, blend with the creamy ingredients, and avoid over-blending to maintain thickness. Chill in the freezer for a few minutes if needed.

→ What if the dessert is too firm after freezing?

Let it sit at room temperature for several minutes to soften, then enjoy the creamy, scoopable texture.

→ Is sweetened condensed milk necessary?

It adds sweetness and a rich texture, but you can adjust the amount or substitute with a sweetener of choice to suit your taste buds.

→ Can I make this treat in advance?

Yes, you can store it in an airtight container in the freezer. Let it thaw slightly before serving to regain optimal creaminess.

Wendy’s Creamsicle Frosty

Enjoy a creamy orange Frosty inspired by Wendy’s, made with simple ingredients and a delicious frosty texture.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes
By: Barbara


Difficulty: Easy

Cuisine: American

Yield: 1 Servings (1 large glass)

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Base

01 Freshly squeezed or store-bought orange juice, divided (some for ice cubes, some to blend, approximately 150 ml total)

→ Creamy Element

02 240 ml Cool Whip or vanilla Greek yogurt

→ Sweetener

03 30–45 ml sweetened condensed milk, adjusted to taste

Instructions

Step 01

Pour approximately 100 ml of orange juice into an ice cube tray and freeze overnight until solid.

Step 02

Transfer frozen orange juice cubes to a blender. Add 240 ml Cool Whip or vanilla Greek yogurt, 30–45 ml sweetened condensed milk, and a splash (about 30–50 ml) of orange juice.

Step 03

Process ingredients until thick and creamy. Avoid over-blending, as excessive heat can cause melting.

Step 04

If the mixture is too soft, place it in the freezer for 5–10 minutes to achieve a firmer texture.

Step 05

Transfer into a chilled glass and serve immediately with a spoon or straw.

Notes

  1. For optimal texture, freeze the orange juice cubes in advance. To store, keep any leftovers in an airtight container in the freezer and allow to soften at room temperature for several minutes prior to serving.

Tools You'll Need

  • Ice cube tray
  • Blender
  • Freezer-safe container
  • Measuring jug or cup

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from Cool Whip, Greek yogurt, and sweetened condensed milk.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 213
  • Total Fat: 6 g
  • Total Carbohydrate: 38 g
  • Protein: 4 g