Spinach Cheddar Chicken Burgers (Print Version)
# Ingredients:
→ For the Chicken Patties
01 -
1 lb ground chicken (preferably dark meat)
02 -
1/2 cup fresh spinach, finely chopped
03 -
1/4 cup shredded white cheddar cheese
04 -
1/4 cup breadcrumbs (optional)
05 -
1 egg
06 -
2 cloves garlic, minced
07 -
1/4 tsp onion powder
08 -
1/4 tsp dried oregano
09 -
Salt and pepper, to taste
10 -
1 tbsp olive oil (for cooking)
→ For Assembling
11 -
4 burger buns
12 -
Lettuce, tomato, or favorite burger toppings
13 -
Extra white cheddar cheese for topping
14 -
Mustard or aioli (optional)
# Instructions:
01 -
In a large bowl, combine ground chicken, chopped spinach, shredded cheese, breadcrumbs, egg, garlic, onion powder, oregano, salt, and pepper. Mix until just combined
02 -
Divide mixture into 4 equal portions. Shape into 1/2-inch thick patties. Make a small indentation in center of each with your thumb
03 -
Heat skillet over medium heat with olive oil. Cook patties for 5-6 minutes per side until golden and internal temperature reaches 165°F
04 -
During last 1-2 minutes of cooking, top each patty with extra white cheddar and cover skillet to melt cheese
05 -
Toast buns lightly. Place each patty on a bun and add desired toppings and condiments. Serve immediately
# Notes:
01 -
If using frozen spinach, drain well to prevent soggy burgers
02 -
Patties can be grilled instead of pan-cooked
03 -
For a low-carb option, serve without bun on a bed of greens