White Chocolate Peppermint Pretzels (Print Version)
# Ingredients:
→ Base
01 -
2 cups pretzel crisps
→ Coating
02 -
12 ounces white chocolate chips
03 -
1 tablespoon vegetable oil
→ Topping
04 -
½ cup crushed peppermint candies
05 -
Pinch of sea salt
# Instructions:
01 -
Line a baking sheet with parchment paper to prevent sticking and facilitate cleanup.
02 -
Combine white chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time until fully melted and smooth.
03 -
Dip each pretzel crisp into the melted chocolate ensuring full coverage. Lift with a fork, allowing excess to drip off before placing on the prepared baking sheet.
04 -
Sprinkle crushed peppermint candies evenly over the chocolate-coated pretzels while the coating is still wet to ensure adherence and enhance flavor.
05 -
Refrigerate the baking sheet for 30 minutes or until the chocolate has completely hardened.
# Notes:
01 -
Adding a pinch of sea salt balances the sweetness and enhances flavor complexity.