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This White Chocolate Peppermint Pretzel Crisps recipe combines sweet and salty flavors with a refreshing hint of peppermint for a festive treat that comes together quickly. It’s perfect for holiday gatherings or whenever you want a crunchy, chocolaty snack that feels special without a lot of fuss.
I first made these during a holiday party when I needed something fast and crowd pleasing. Everyone loved the combination of textures and the minty twist that felt refreshingly different.
Ingredients
- Two cups of pretzel crisps: choose your favorite brand for consistent crunch and flavor
- Twelve ounces of white chocolate chips: ensures smooth coating, so pick good quality chips for creaminess
- One tablespoon vegetable oil: thins the chocolate slightly for better coverage and shine
- Half a cup crushed peppermint candies: adds festive crunch and bright peppermint flavor
- A pinch of sea salt: optional but helps balance sweetness and liven the overall taste
Step by Step Instructions
- Prepare the Baking Sheet:
- Line a baking sheet with parchment paper to stop the pretzel crisps from sticking and make cleaning easier. Set this aside while you melt the chocolate.
- Melt the White Chocolate:
- Place the white chocolate chips and vegetable oil in a microwave safe bowl. Heat in 30 second intervals, stirring well after each, until all the chocolate is melted and smooth. Be careful not to overheat or scorch the chocolate.
- Coat the Pretzel Crisps:
- Dip each pretzel crisp into the melted chocolate so it is fully covered. Lift it out with a fork, letting excess chocolate drip off, then place it on the prepared baking sheet in a single layer.
- Add Crushed Peppermint:
- Sprinkle crushed peppermint candies on top of the coated pretzels before the chocolate sets. This adds both texture and a festive burst of peppermint flavor.
- Chill to Set:
- Put the baking sheet in the refrigerator for about 30 minutes or until the chocolate is completely firm to the touch.
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My favorite ingredient here is the peppermint candies because they add a refreshing brightness that lifts the sweetness. I remember making these with my kids one snowy afternoon and how much fun it was to sprinkle the colorful candy all over before chilling.
Storage Tips
Keep your coated pretzels in an airtight container at room temperature for up to three days to maintain their crunch. If you want to keep them longer, store them in the fridge but bring them back to room temperature before serving to avoid condensation.
Ingredient Substitutions
Swap white chocolate chips for milk or dark chocolate if you prefer a richer flavor. Use crushed candy canes or peppermint bark in place of peppermint candies for a different texture but similar flavor impact.
Serving Suggestions
These pretzel crisps make great party favors or additions to dessert tables. Pair with warm hot chocolate or coffee for a cozy treat. They also work well crumbled over ice cream or yogurt.
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Frequently Asked Questions
- → What type of pretzel crisps work best?
Choose sturdy, thin pretzel crisps that hold up well to coating without becoming soggy. Salted varieties provide a nice contrast to the sweetness.
- → How can I melt white chocolate smoothly?
Microwave white chocolate chips in 30-second intervals, stirring between each to avoid scorching, until fully melted and smooth.
- → Why add vegetable oil to the chocolate?
Vegetable oil thins the white chocolate, making it easier to coat the pretzels smoothly and evenly.
- → Can I use fresh peppermint instead of crushed candies?
Crushed peppermint candies provide both texture and sweetness, which fresh peppermint leaves don't offer. For best results, stick to candies.
- → How long should the coated crisps chill?
Refrigerate for about 30 minutes or until the chocolate hardens completely, ensuring a crisp finish.