White Pizza Prosciutto Hot Honey

This White Pizza with Prosciutto and Hot Honey always feels like a treat without the fuss. Its creamy cheeses and a sweetly spicy finish turn an ordinary pizza night into something you will crave again and again. Whether you are cooking for yourself or serving guests, this pizza never fails to impress.

I first made this pizza as a Friday night splurge and it quickly became our go to for movie nights. The hot honey was a happy accident that took it to a whole new level.

Ingredients

• Pizza dough: Choose fresh or store bought Look for dough that feels soft and stretchy for best results
• Ricotta cheese: Adds creaminess A good whole milk ricotta gives a rich texture
• Fresh mozzarella cheese: Provides gooey melt Opt for fresh balls and tear or shred by hand for extra moisture and flavor
• Prosciutto: Thinly sliced cures of ham add salty savoriness Make sure it is very thin so it crisps and curls a little in the oven
• Hot honey: Delivers that signature sweet heat Try to find one infused with real chilies
• Fresh basil leaves: Adds a pop of brightness and color Pick leaves that look vibrant and avoid any that are wilting

Step-by-Step Instructions

Prepare the Oven:

Start by heating your oven to four hundred seventy five degrees Fahrenheit and if you have a pizza stone place it inside to get piping hot This step makes the crust crisp beautifully

Shape the Dough:

Sprinkle flour onto your work surface Lay out the dough and use your fingertips or a rolling pin to gently stretch it out to about twelve inches wide Try to keep it even in thickness with a slightly thicker edge for a chewy rim

Layer the Ricotta:

Spoon the ricotta cheese onto the dough Leave about half an inch bare around the edge so it puffs up in the oven Smooth it evenly and do not heap it on too thick

Add Mozzarella:

Scatter the shredded mozzarella over the ricotta Try to cover most of the surface but let a few pockets show through so it bubbles as it bakes

Arrange Prosciutto:

Drape the thin slices of prosciutto on top of the cheeses You want them spaced enough to crisp up but not overlapped so they get steamy

Bake the Pizza:

Using a pizza peel or the back of a baking sheet shimmy the prepared pizza onto your hot pizza stone or baking tray Bake for about ten to twelve minutes until the cheese is golden and the edges of the crust look deeply colored and crisp

Finish with Hot Honey and Basil:

Once baked drizzle the pizza with hot honey in a thin thread over every slice Tear or leave basil leaves whole and scatter generously Slice and serve immediately

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Watching the prosciutto crisp in the oven always reminds me of making snacks with my brother We loved sneaking bites straight off the pan before it ever made it to the table The combo of sweet and salty in this pizza puts a smile on my face every time

Storage Tips

Allow leftover pizza to cool to room temperature then store slices in an airtight container in the refrigerator They stay fresh for two days and reheat best in a hot oven for five to seven minutes to revive that crust

Ingredient Substitutions

You can easily swap the ricotta for a thick Greek yogurt or whipped cottage cheese For a vegetarian twist try using roasted thinly sliced mushrooms instead of prosciutto If you do not have hot honey mix regular honey with a sprinkle of red pepper flakes

Serving Suggestions

This pizza shines with a fresh green salad on the side Try a simple arugula salad dressed with olive oil and lemon to contrast the creamy cheese For gatherings cut into small squares for an impressive party appetizer

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Cultural and Historical Context

White pizzas or pizza Bianca come from Italy and traditionally skip the tomato base letting cheese and good olive oil be the star Prosciutto is a classic Italian cured meat known for its delicate flavor The hot honey twist is a modern American trend that catches everyone by surprise

Frequently Asked Questions

→ What makes white pizza different from traditional pizza?

White pizza features a creamy cheese base instead of tomato sauce, often showcasing ricotta and mozzarella for a luscious texture.

→ How should I apply hot honey?

Drizzle hot honey generously over the baked pizza just before serving. This ensures the flavor remains bold and the texture smooth.

→ Can I substitute the prosciutto?

Yes, thinly sliced speck, jamón, or even crisped bacon can be used for a rich, salty touch with similar results.

→ How do I keep the crust crisp?

Bake the pizza on a hot pizza stone or preheated baking sheet for the full 10-12 minutes to achieve the desired crispness.

→ What herbs pair best with this pizza?

Fresh basil is ideal for aromatic notes, but a sprinkle of fresh oregano or thyme adds extra depth.