Oven-baked Cajun wings with shatter-crisp skin and a sticky hot honey butter glaze.
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Oven-baked Cajun wings with shatter-crisp skin and a sticky hot honey butter glaze.
Golden Cajun crab and shrimp beignets with crisp edges, tender seafood centers, and a creamy remoulade dip.
Sweet lump crab cakes with a crisp golden crust, Creole seasoning, and a creamy hot honey remoulade.
A cozy one-pot shrimp chowder with sweet corn, tomatoes, tender potatoes, smoky bacon, and a creamy broth finished with lemon and chives.
Creamy corn, crab, and shrimp chowder with tender potatoes, sweet corn, lump crab, and a quick shell-and-cob stock.
Juicy cilantro-lime shrimp, smoky charred corn, garlic, cotija, and a quick lime cream sauce in one skillet.
Creamy Old Bay Shrimp Macaroni Salad with tender shrimp, crisp celery, red pepper, lemon, and dill for a chilled seafood pasta salad.
A hands-off Cajun shrimp boil with corn, potatoes, sausage, and boiled eggs, finished with lemon butter and fresh parsley.
Crisp baked wings tossed in a warm Creole mustard honey glaze with Cajun seasoning, hot sauce, butter, and a little Worcestershire.