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Get a sweet bite from pineapple and crispy beef bacon plus a juicy oven-cooked patty all stacked up for a meal everyone wants. Zingy BBQ sauce and crunchy lettuce mean this one tastes bold and fresh every single time. You’ll be craving that smoky grillhouse flavor even though you never touch the barbecue.
I whipped these up for movie night and folks went wild over them—from the fussy eaters to my husband who’s all about bacon.
Vibrant Ingredients
- Red onion: sharp, snappy flavor Look for firm bulbs with shiny skins for crunch
- Lettuce: keeps things light and snappy Go for iceberg or romaine, both give awesome bite
- BBQ sauce: ties everything together with tangy and smoky notes Pick a zippy store-bought one or your secret batch at home
- Burger buns: holds it all together Soft, slightly sweet ones like brioche work best
- Beef Bacon: gets you the rich, smoky crunch that’s so tasty Thick-cut options mean bigger flavor
- Pineapple slices: pack that juicy, caramelized pop Grab either bright canned rings or fresh slices—firmer is better
- Garlic powder: brings a toasty garlicky vibe Choose a brand you trust for real flavor
- Black pepper: wakes up every bite Always crack it fresh for bigger flavor
- Salt: wakes up the meat and gives you a yummy crust Go with kosher if you’ve got it
- Ground beef: juicy, holds shape Try chuck with a good bit of fat for maximum tastiness
No-Stress Steps
- Stack and Build:
- Slice your burger buns open and give them that optional toast Spread BBQ sauce on the base layer Drop lettuce on first, then beef patty, add beef bacon, caramelized pineapple, and last some sharp red onion rings Finish it off with the bun top
- Caramelize the Pineapple:
- After the patties bake, lay the pineapple slices on the same tray Roast them five minutes so the edges toast up golden and super sweet You’ll smell the sugars getting all deep and rich
- Get Your Toppings Ready:
- While patties do their thing in the oven, fry your beef bacon in a skillet till it’s really crunchy Set on paper towels to drain and keep a splash of bacon grease for the next steps
- Bake Off the Patties:
- Mold the seasoned beef into four thick, round burgers and set on parchment so they don’t stick Slide them into a 375°F oven for about fifteen minutes till they’re just done and brown around the edges
- Mix the Meat:
- Grab a big bowl and sprinkle in garlic powder, salt, and pepper with your ground beef Gently mash it all together just until you don’t see streaks—don’t over-work or your burgers turn dense
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I was unsure the first time I threw pineapple into a burger but my little brother’s happy grin after his first bite sold me We honestly never make burgers any other way now It’s the combo of beef bacon and pineapple sweetness that folks always come back for
Easy Storage Ideas
Pop patties and beef bacon into a sealed container in your fridge—they’re good for up to three days Warm things back up in the microwave or in a skillet Store pineapple and lettuce on their own so they stay fresh and crunchy Don’t build extra burgers ahead or you’ll get soggy buns
Swap-In Options
Lighten it up with ground turkey or chicken for the patties Melt on some cheddar or pepper jack if you want gooey cheese instead Smooth or spicy BBQ sauce both fit, so use one your crew likes best No red onion? Try layering on pickle slices for a fun crunch
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Serving Inspirations
Serve with oven-baked fries or a crisp green salad to round things out Want to go tropical? Grill up some corn and hit it with chili lime butter Make it a party thing by setting toppings out and letting everyone pile their own burgers just how they want
Hawaiian-Style Vibes
This burger’s all about how sweet and savory mix together—something Hawaiians do all the time You’ll spot combos like this at backyard BBQs everywhere on the islands Even though this one’s not grilled, the barbecue sauce and pineapple still bring those sunny, summer picnic feels to your table
Frequently Asked Questions
- → Which pineapple do I use?
Fresh pineapple is firmer, canned gives more sweetness. Both work well so just grab what’s handy.
- → How do I keep my burgers moist in the oven?
Mix the meat just enough and pull them out as soon as they’re cooked. Overdoing either will dry them out.
- → Can I swap in turkey instead of beef?
You bet! Use ground turkey for a lighter bite. Watch the timer since turkey can dry up quicker.
- → When do I add the BBQ sauce?
Wait until it’s time to build your burger. Spreading BBQ sauce on the bun keeps those flavors fresh and your patties juicy.
- → What kind of bacon holds up best?
Go for thick bacon—it's got that good crunch and stays crispy even when you pile on toppings.
- → Should I toast my buns first?
Definitely! Toasted buns are sturdy and keep all that tasty sauce from soaking in too fast.