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Rich and deeply savory, this homemade Chile Colorado is my go-to recipe for a comforting meal that tastes like it simmered all day but comes together easily in the slow cooker. With chunks of beef slow-cooked in a bold chili sauce, it is perfect for tucking into warm tortillas or spooning over fluffy rice for a classic Mexican feast.
The first time I made this Chile Colorado to impress my in-laws it was an instant hit. It has earned a spot in my regular rotation for those chilly nights when everyone craves something cozy and bold.
Ingredients
- Beef stew meat: Look for well-marbled pieces which will turn unbelievably tender after eight hours of slow cooking
- Beef broth: Choose a low sodium variety for best control over saltiness
- Chipotle adobo sauce: This adds a subtle smoky heat and richness to the sauce
- Diced green chiles: These bring gentle heat and brightness do not drain them
- Apple cider vinegar: Gives a punch of acid that balances out the richness of the beef
- Tomato paste: Adds body and gentle sweetness to the sauce buy a tube for easy measuring
- Chili powder: Key for the signature deep chili flavor select a fresh and fragrant blend
- Oregano: Lends earthiness and rounds out the chili flavors
- Cumin: A little goes a long way in adding warm background spice
- Garlic cloves: Use fresh garlic for the best depth and aroma
- Yellow onion: Go for a firm onion with tight skin for a sweeter flavor when cooked
- Salt: Enhances and brings together all the flavors use kosher salt if possible
- Bay leaf: Infuses the dish with gentle herbal notes remove before serving
Step-by-Step Instructions
- Build the Sauce:
- Combine all ingredients except the beef directly in your slow cooker. Stir until everything is evenly distributed this ensures each bite is packed with layered flavors
- Add and Coat the Beef:
- Fold in the beef chunks making sure all pieces are well coated with the sauce. Give everything a gentle turn so the meat begins to soak up those spices right away
- Slow Cook to Perfection:
- Set your slow cooker to low and let the beef braise gently for seven to eight hours. You will know it is ready when the meat falls apart with just a fork. Patience here is your secret ingredient
- Serve It Up:
- Carefully discard the bay leaf. Serve the tender beef and its rich sauce with warm tortillas fluffy rice or simply with beans on the side for a perfect meal
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Whenever I open a new can of chipotle peppers just for the adobo sauce it reminds me of my abuela who kept a running stash in her fridge. She swore that smoky adobo was the secret to a real depth of flavor and I have to agree
Storage Tips
Let leftovers cool fully before moving to airtight containers. Chile Colorado keeps well in the fridge for three to four days—simply reheat gently in a pot so the beef stays juicy. For longer storage freeze portions for up to two months the sauce protects the meat from drying out
Ingredient Substitutions
No chipotle adobo sauce on hand Use smoked paprika or add a pinch of cayenne for heat. Chicken broth works if you are out of beef broth. You can swap out beef stew meat for pork shoulder if you are feeling adventurous
Serving Suggestions
Chile Colorado is fantastic in taco shells or piled onto rice but it also shines as a filling for burritos or enchiladas. Top with chopped cilantro a squeeze of lime and serve alongside refried beans for a hearty meal. For a kick add pickled onions or jalapeños
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Cultural Note
Chile Colorado is a beloved dish across northern Mexico and the American Southwest. The name comes from the red chili sauce that bathes the tender meat Colorado means colored red in Spanish and it is often enjoyed in home kitchens and celebrations for its comforting spice
Frequently Asked Questions
- → What cut of beef works best for Chile Colorado?
Beef stew meat or chuck roast are ideal as they become very tender with long, slow cooking, soaking up all the flavors.
- → Can I make this without a slow cooker?
Yes, you can use a Dutch oven on the stovetop or in the oven. Simmer gently until the beef is fork-tender.
- → How spicy is the chile sauce?
The heat level depends on the chipotle adobo and chili powder used. For milder results, reduce the amounts or use milder chiles.
- → What are good sides to serve with Chile Colorado?
Serve with warm tortillas, Spanish rice, refried beans, or a fresh salad to complement the rich stew.
- → Can leftovers be frozen?
Yes, store cooled stew in an airtight container and freeze for up to three months. Thaw and reheat gently before serving.