Pin it
This creamy beef and bowtie pasta brings rich comfort to your dinner table, perfect for a satisfying weeknight meal. The combination of tender ground beef, al dente pasta, and a luscious cheese sauce makes it a family favorite that comes together quickly without fuss.
This recipe became a go to in my house on hectic nights when I wanted something cozy yet quick. Everyone loves the creamy texture and cheesy flavor that hits just right.
Ingredients
- Ground beef for hearty protein and a meaty base choose lean for less fat
- Bowtie pasta for its fun shape and perfect bite look for good quality dried pasta that cooks evenly
- Olive oil to gently sauté aromatics and add subtle richness
- Small onion, diced, provides sweetness and depth fresh and firm onions work best
- Garlic cloves minced, adding savory aroma and flavor fresh garlic always beats pre minced
- Beef broth to deepen the flavor and create a saucy base opt for low sodium to control saltiness
- Heavy cream brings richness and smooth texture full fat yields the best creaminess
- Shredded cheddar cheese for sharpness and melt freshly shredded melts more smoothly than pre shredded
- Grated Parmesan cheese adds a nutty, savory edge
- Paprika for warmth and subtle smokiness try sweet or smoked based on your preference
- Salt and pepper to balance and brighten the dish
- Fresh parsley optional, for a touch of color and freshness
Step by Step Instructions
- Sauté the Aromatics:
- Cook the diced onion in olive oil over medium heat until it becomes translucent and soft, about 5 to 7 minutes. This step unlocks the natural sweetness and builds a flavor foundation. Then add the minced garlic and cook for another minute until fragrant but not browned.
- Brown the Ground Beef:
- Add the ground beef to the onion and garlic mixture. Use a wooden spoon to break it apart as it cooks. Cook until the beef is browned and no longer pink, around 8 minutes. Drain any excess fat to keep the sauce from getting greasy.
- Simmer in Broth and Cream:
- Pour in the beef broth and bring to a gentle simmer. Then stir in the heavy cream, shredded cheddar, Parmesan, and paprika. Keep stirring continuously over low heat until the cheese melts completely and the sauce thickens slightly.
- Cook and Drain Pasta:
- While the sauce simmers, cook the bowtie pasta according to package directions until just al dente for a bit of bite. Drain the pasta thoroughly to prevent watery sauce.
- Combine Pasta and Sauce:
- Add the drained pasta to the skillet with your beef and cheese sauce. Gently fold the pasta into the sauce until each piece is beautifully coated.
- Season and Serve:
- Taste and adjust seasoning with salt and pepper as needed. Serve hot with a sprinkle of fresh parsley if you like a pop of green and freshness.
Pin it
Storage Tips
Store leftover pasta in an airtight container in the fridge and eat within three days. To reheat, add a splash of milk or broth and warm gently on the stove to bring the creamy sauce back to life without drying out. This also freezes well if sealed properly for quick weeknight meals in the future.
Ingredient Substitutions
Swap ground beef with ground turkey or chicken for a lighter protein option. Use half and half instead of heavy cream for a less rich sauce. Try mozzarella or fontina in place of cheddar for a milder cheese flavor. Gluten free pasta works just as well if you need to avoid gluten.
Serving Suggestions
Serve with a crisp green salad to cut through the richness. Steamed broccoli or roasted vegetables add color and texture on the side. A crusty loaf of bread is perfect for soaking up the creamy sauce.
Cultural Context
Creamy pasta dishes with cheese and meat have roots in European comfort food traditions. Bowtie pasta, known as farfalle in Italian, adds a playful touch popular in both Italian and American homes. This dish melds classic comfort with a little modern ease in cooking.
Pin it
Frequently Asked Questions
- → What type of pasta works best for this dish?
Bowtie pasta is ideal as its shape holds the creamy sauce well, but other short pasta like rotini or penne can also be used.
- → How can I prevent the sauce from separating?
Simmer the sauce gently while stirring constantly to allow the cheeses to melt smoothly and prevent curdling.
- → Is it necessary to drain the fat from the ground beef?
Draining excess fat helps reduce greasiness and keeps the sauce rich but balanced in texture.
- → Can I make this dish ahead of time?
Yes, prepare the components separately and combine before reheating gently to retain creaminess and flavor.
- → What are good vegetable additions to complement this meal?
Steamed broccoli, spinach, or sautéed mushrooms pair nicely and add nutritional value to the dish.