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These easy cheesy garlic chicken wraps are a delicious way to turn simple ingredients into a satisfying meal. They come together quickly and offer a melty, flavorful filling wrapped snugly in a soft tortilla. Whether you need a quick weeknight dinner or a crowd-pleaser for a casual get-together, these wraps are a crowd favorite in my kitchen.
I first made these wraps on a busy weeknight when I needed dinner on the table fast, and everyone loved how the garlic and cheese paired perfectly. Now they are a weekly staple around here.
Ingredients
- Cooked diced chicken breast: lean protein and base of the filling that you can use leftover or store-bought rotisserie for convenience
- Minced garlic: adds bold aromatic flavor that complements the cheese beautifully
- Olive oil: helps sauté the garlic gently without overpowering
- Shredded mozzarella cheese: melts smoothly and adds gooey texture
- Shredded cheddar cheese: brings sharpness and a bit of bite, balancing the mozzarella
- Medium flour tortillas: soft but sturdy enough to hold all the fillings and toast up nicely
- Butter: for crisping the outside of the wrap to a golden finish
- Chopped parsley optional: for a fresh, herbaceous garnish that brightens the dish
- Salt and black pepper: essential seasoning to enhance the flavors of chicken and cheese
Step-by-Step Instructions
- Sauté the Garlic and Chicken:
- Heat olive oil in a pan over medium heat. Add minced garlic and cook, stirring constantly, until golden and fragrant, about 30 seconds to 1 minute. Add the diced chicken and toss to coat evenly with the garlic oil ensuring every piece is flavorful.
- Mix in the Cheese:
- Remove the pan from heat and immediately stir in the shredded mozzarella and cheddar cheeses. The cheese will melt from the residual heat and bind the mixture together.
- Assemble the Wrap:
- Lay one flour tortilla flat on a clean surface. Spoon a generous amount of the cheesy garlic chicken filling down the center leaving enough space on the sides for folding. Fold in the sides and roll tightly like a burrito to encase the filling securely.
- Toast the Wrap:
- Melt butter in a skillet over medium heat. Place the wraps seam-side down and gently press with a spatula. Cook each side for 2 to 3 minutes until the tortilla is crisp and golden brown.
- Rest and Garnish:
- Transfer wraps to a plate and let them rest for 1 to 2 minutes to allow the cheese inside to set slightly. Sprinkle chopped parsley on top if using and serve while warm.
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These wraps became a family favorite the moment I nailed the garlic sauté step. Garlic is the soul of this dish, bringing a deeply savory warmth that pairs so well with the creamy cheese blend. It reminds me of a Sunday afternoon catch-up meal we shared after busy weekends, simple but delicious.
Storage Tips
Wrap leftover wraps tightly in foil or plastic wrap. Keep refrigerated and consume within two days for best texture. To reheat, warm in a skillet over low heat to crisp the outside again while melting the cheese inside instead of using the microwave which can make the tortilla soggy.
Ingredient Substitutions
Swap mozzarella and cheddar for pepper jack or gouda for a fun twist on flavor complexity. Use gluten-free tortillas to make this recipe suitable for gluten sensitivities. For extra veggie goodness add sautéed mushrooms, spinach, or onions directly to the chicken mixture.
Serving Suggestions
Pair these wraps with a crisp salad or some light salsa on the side to cut through the richness. They also go well with a simple avocado crema or a dollop of sour cream for added creaminess and freshness.
Frequently Asked Questions
- → What type of chicken works best for these wraps?
Cooked, diced chicken breast works great, but rotisserie chicken is a great shortcut that adds extra flavor and saves time.
- → How can I achieve a crispy wrap exterior?
After filling and rolling, cook the wraps seam-side down in a buttered skillet over medium heat until golden and crisp on both sides.
- → Can I use different cheeses in this dish?
Absolutely! While mozzarella and cheddar offer a great melt and flavor, cheeses like pepper jack or gouda can add delightful variation.
- → Are there ways to add vegetables to the filling?
Sautéed onions, spinach, or mushrooms can be mixed in with the chicken and cheese for added texture and nutrition.
- → How do I make these wraps gluten-free?
Simply swap regular flour tortillas for gluten-free tortillas to accommodate dietary needs without sacrificing taste.
- → What is the best method to infuse extra garlic flavor?
Brushing the tortillas with garlic butter before toasting enhances the garlic flavor and adds richness to the wraps.