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This Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort food, perfect for bringing a little something special to your dinner table without a lot of fuss. It blends tender ground chicken with savory Parmesan and a sweet tangy glaze that keeps every bite juicy and packed with flavor.
I remember making this during a busy week when takeout felt tempting, but this recipe came together so quickly and my whole family loved it. It quickly became a regular at our dinners.
Ingredients
- Ground chicken: lean and tender base for a lighter meatloaf
- Breadcrumbs: bind the mixture while keeping it moist; gluten-free options work well here
- Grated Parmesan cheese: brings a sharp, salty flavor that deepens the taste
- Onion, finely chopped: adds sweetness and texture
- Garlic, minced: essential for that aromatic punch
- Milk or almond milk: moistens the loaf, keeps it soft
- Eggs: natural binder for the ingredients
- Italian seasoning: herbs that add an earthy, comforting note
- Salt and pepper: essential for balancing all the flavors
- Ketchup for glaze: offers sweet acidity
- Brown sugar in the glaze: caramelizes to create a glossy finish
- Worcestershire sauce: adds umami complexity and depth
Step-by-Step Instructions
- Preheat Your Oven:
- Start by setting your oven to 375 degrees Fahrenheit. This ensures your meatloaf bakes evenly and cooks through perfectly.
- Prepare the Mixing Bowl:
- In a large bowl, gently mix together the ground chicken, breadcrumbs, Parmesan, onion, garlic, milk, eggs, Italian seasoning, salt, and pepper. Use your hands or a spatula to combine just until everything is evenly distributed without overmixing to keep the texture tender.
- Shape the Meatloaf:
- Transfer the mixture into a greased loaf pan or form a loaf shape by hand on a lined baking tray. Make sure the loaf is compact enough to hold together but not packed so tightly that it becomes dense.
- Prepare the Glaze:
- Whisk together ketchup, brown sugar, and Worcestershire sauce in a small bowl until smooth. This glaze will caramelize and add a tangy sweet finish.
- Glaze the Meatloaf:
- Spread the glaze evenly over the top of the shaped meatloaf. Cover every inch to ensure it browns nicely and keeps the meat moist.
- Bake the Meatloaf:
- Place the meatloaf in the oven and bake for 45 to 50 minutes or until the internal temperature hits 165 degrees Fahrenheit. Using a meat thermometer is the best way to confirm doneness.
- Let It Rest:
- Remove the meatloaf from the oven and let it rest for around 10 minutes. This resting time lets juices redistribute so every slice stays juicy and flavorful.
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Parmesan cheese is a favorite in this recipe of mine because it adds that subtle salty tang which complements the chicken so well. One family dinner I recall was when my picky eater finally asked for seconds thanks to how creamy and flavorful this meatloaf turned out.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or oven to keep moisture intact. This meatloaf also freezes well if wrapped tightly in plastic wrap and foil, perfect for meal prep.
Ingredient Substitutions
Ground turkey can be used instead of chicken if preferred for a similar texture and flavor. You can swap regular milk for plant-based options like almond or oat milk to make it dairy-free. Use gluten-free breadcrumbs if you need to avoid gluten and opt for a sugar substitute in the glaze to reduce calories.
Serving Suggestions
This meatloaf pairs wonderfully with creamy mashed potatoes and steamed green beans or a crisp side salad for some freshness. A drizzle of extra glaze or a simple homemade gravy can elevate the dish even further.
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Frequently Asked Questions
- → What cheese is used in this loaf?
Parmesan cheese is incorporated to add a rich, nutty flavor that complements the garlic and chicken well.
- → Can I use a different type of ground meat?
Yes, ground turkey or pork can be substituted, but cooking times may slightly vary.
- → How is the glaze prepared?
The glaze combines ketchup, brown sugar, and Worcestershire sauce for a sweet and tangy coating that caramelizes nicely during baking.
- → What ensures the loaf stays moist?
Adding milk, eggs, and breadcrumbs helps retain moisture, while gentle mixing prevents a dense texture.
- → How do I check if the loaf is done?
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe, juicy results.