Old School Pizza Burgers

Sometimes dinner just needs to be easy cheesy and full of comfort. These old school pizza burgers have everything you love about pizza tucked into a quick family meal. They are melty handheld hits that never last long at the table and always bring a little retro fun to weeknights.

I made these for my kids on a rainy day and now whenever the weather turns chilly they start asking for pizza burgers. It is our favorite shortcut to pizza night without the extra mess.

Ingredients

• Ground beef: brings rich flavor and classic burger texture Make sure to use fresh beef for the best result
• Pizza sauce: gives you the tangy herby base that mimics real pizza Look for one with minimal added sugar for a balanced taste
• Italian seasoning: takes the flavor up a notch A blend with plenty of oregano and basil is best
• Shredded sharp cheddar cheese: melts beautifully and brings bold flavor Choose a block and shred it for creamier results
• Burger buns: are the easy vessel White or whole wheat both work Just make sure they are soft and fresh

Cheese Notes

Sharp cheddar is my go to for something a little punchy but mozzarella will give you that pull just like a pizzeria

Step-by-Step Instructions

Brown the Beef:

Cook ground beef in a skillet over medium high heat until browned using a spatula to break it into small pieces When all pink is gone drain off any excess fat This gets the base rich and hearty without being greasy

Season and Simmer:

Sprinkle in the Italian seasoning and stir well letting the herbs bloom in the residual beef fat Pour in the pizza sauce Then let everything simmer for a few minutes until it thickens slightly so the sauce does not soak into the bread

Prep the Buns:

Place burger bun halves on a baking sheet cut side up so they toast under the toppings This keeps the bottoms crisp not soggy

Assemble Pizza Burgers:

Divide the beef mixture evenly over each bun half making sure to get all the way to the edges so every bite bursts with flavor Pile on a generous amount of shredded cheddar for the ultimate cheese melt

Bake:

Place the baking sheet in the center of your oven Bake for about twelve minutes until the cheese is melted and bubbly and the edges are toasty golden brown

Finish and Serve:

Top each with the remaining bun half if you like Let them cool just enough that you do not burn your fingers and dig in while still gooey and warm

Pin it

My favorite part has to be watching the cheese bubble and crisp while baking It is like waiting for the pizza parlor bell to ring in my childhood kitchen These bring back memories of sleepovers and Saturday cartoon mornings every single time

Storage Tips

Pizza burgers stay fresh in the fridge for up to three days in an airtight container To keep the buns from getting soggy place a sheet of parchment or paper towel between layers Reheat in the oven or toaster oven just until heated through for the best texture

Ingredient Substitutions

Ground turkey works beautifully for a lighter option You can even go meatless with seasoned lentils or cooked mushrooms If you only have marinara sauce that works too just add a pinch more Italian herbs Mozzarella provolone or a cheese blend all melt into great gooey layers

Serving Suggestions

Serve pizza burgers with a crisp green salad or roasted broccoli for balance They are also perfect with oven fries or carrot sticks for a kid friendly meal If you want to impress guests add extra toppings like pepperoni olives or sautéed peppers before the cheese

A Nostalgic Classic

Pizza burgers were one of those quick fix dinners from lunch counters and cafeterias across America through the seventies and eighties They combine two of our favorite foods in one piping hot package and have never really gone out of style Every family has their own twist and that is part of the fun Make them your own with new toppings or that secret spicy sauce

Frequently Asked Questions

→ What kind of cheese works best?

Sharp cheddar gives a rich, tangy taste, but mozzarella provides a stretchier, classic pizzeria flavor. Try both or a blend.

→ Can I add extra toppings?

Absolutely! Sliced pepperoni, roasted vegetables, or olives make delicious additions and let you customize each sandwich.

→ How do I store leftovers?

Place cooled pizza burgers in an airtight container and refrigerate for up to 3 days. Reheat in the oven to maintain crispness.

→ Is there a good substitute for pizza sauce?

You can use marinara, tomato sauce with Italian seasoning, or even homemade sauce if desired.

→ Can these be made ahead?

Yes, prep the beef mixture in advance and refrigerate. Assemble and bake just before serving for fresh, melty results.

→ Are these kid-friendly?

Definitely! The familiar flavors and cheesy topping are usually a hit with kids, and you can adjust toppings to taste.