Potato Pancakes Beef Cheese

Potato pancakes layered with savory beef and melted cheese make for a satisfying meal that's perfect for any time you want something comforting yet flavorful. This recipe balances crispy, golden potato cakes with a rich ground beef topping spiced just right and finished with gooey cheese. Whether for a weeknight dinner or a casual gathering, it's an irresistible combination that hits all the right notes.

I stumbled on this recipe when I was looking to use up extra potatoes and ground beef. Now it's one of those go-to meals that always gets compliments whether for family dinner or friends dropping by.

Ingredients

• Four medium potatoes: peeled and grated for that classic crispy pancake texture. Picking firm potatoes like Russets will give you the best results
• One small onion: finely chopped adds a subtle sweetness that blends seamlessly with the potatoes
• One large egg: binds everything together to keep the pancakes intact without being heavy
• Quarter cup flour or gluten-free alternative: helps the mixture hold its shape while frying
• Half teaspoon baking powder: lightens the pancakes for a fluffier bite
• Salt and freshly ground black pepper: bring out all the flavors naturally
• Quarter teaspoon garlic powder: offers a hint of savory depth without overpowering
• Two tablespoons olive oil: for frying creates a perfectly golden crispy crust
• One pound ground beef: is the star of the topping; choose lean or regular based on your preference for richness
• One small onion chopped: cooked with the beef contributes an extra layer of flavor
• Half teaspoon dried oregano: adds herbal warmth to the beef mixture
• Half teaspoon paprika: brings gentle smokiness and color
• Half teaspoon garlic powder: enhances the savory notes of the meat
• Salt and freshly ground black pepper: for seasoning to taste
• Half cup shredded cheddar cheese: or any cheese you like for melty, gooey goodness on top
• Fresh parsley or chives: for garnish to add a pop of color and fresh aroma

Step-by-Step Instructions

Prepare the potato pancakes:

Place the grated potatoes into a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible to ensure the pancakes don’t become soggy and fry up crisp

In a large mixing bowl, combine the grated potatoes, finely chopped onion, egg, flour, baking powder, garlic powder, salt, and pepper. Stir well to evenly distribute all ingredients and create a cohesive batter

Fry the potato pancakes:

Heat olive oil in a large skillet over medium heat until shimmering but not smoking

Scoop about two tablespoons of the potato mixture into the pan and gently flatten it with the back of a spoon into a small pancake shape about three inches across. Avoid pressing too hard so they stay fluffy inside

Cook for three to four minutes on each side or until golden brown and crispy. Use a spatula to flip carefully so the pancakes hold together

Remove cooked pancakes and place on a plate lined with paper towel to soak up any excess oil

Prepare the savory beef topping:

In the same skillet, add the ground beef and chopped onion. Cook over medium heat using a spoon or spatula to break up the meat evenly until browned and no longer pink. This should take about six to eight minutes

Pour off any excess fat, then sprinkle the oregano, paprika, garlic powder, salt, and pepper over the meat. Stir well to blend the spices and build layers of flavor

Assemble the dish:

Arrange the cooked potato pancakes on serving plates

Spoon a generous amount of the spiced ground beef mixture atop each pancake

Sprinkle shredded cheese over the hot beef. Cover the pan for a minute or microwave briefly to melt the cheese and create that irresistible melty finish

Garnish and serve:

Add fresh parsley or chives on top if you like a bit of brightness

Serve immediately and enjoy the mix of crispy, savory, and cheesy goodness

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Storage Tips

To keep leftovers fresh, store potato pancakes and beef topping separately in airtight containers in the fridge. This prevents the pancakes from getting soggy

Reheat the pancakes in a skillet over medium heat to restore crispiness instead of the microwave

The beef topping can be warmed gently in a pan or microwave until steaming through

Ingredient Substitutions

Feel free to swap ground beef with ground turkey or chicken for a leaner version

Cheese options can vary from mozzarella to pepper jack depending on your taste

You can use sweet potatoes grated instead of regular potatoes for a twist on flavor and color

If you do not have olive oil, vegetable oil works just as well for frying

Serving Suggestions

This recipe pairs well with a simple side salad dressed with a tangy vinaigrette to balance the richness

Serve with sour cream on the side for dipping the pancakes and beef topping

Add pickled vegetables such as homemade sauerkraut for an extra layer of texture and acidity

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Frequently Asked Questions

→ How do I ensure the potato pancakes are crispy?

Removing excess moisture from the grated potatoes by squeezing them in a clean towel helps create a crispier texture when frying.

→ Can I substitute the flour in the pancake batter?

Yes, gluten-free flour works well and maintains the structure of the pancakes without altering the taste significantly.

→ What spices enhance the ground beef topping?

Oregano, paprika, garlic powder, salt, and freshly ground pepper add warm, savory notes that complement the beef nicely.

→ How do I melt the cheese evenly on top?

Covering the skillet briefly or microwaving the assembled dish allows the shredded cheese to melt uniformly without overcooking the beef.

→ What garnishes work best for this dish?

Fresh parsley or chives add a bright, fresh contrast that enhances the flavors and visual appeal.