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These seasoned air fryer hamburger patties offer a simple and satisfying way to enjoy juicy burgers with minimal fuss and maximum flavor. Perfect for a quick weeknight dinner or a laid-back weekend cookout, they come together with pantry-friendly seasonings and a straightforward air fryer method that locks in moisture and gives a lovely crust on the outside.
I first tested this recipe when I wanted a no-mess alternative to the grill, and now it’s become my go-to for casual burgers any time of year.
Ingredients
- One pound lean minced beef: with an 80 20 fat ratio to balance flavor and moisture
- Half a teaspoon salt: to season the meat and bring out the natural beef taste
- Half a teaspoon ground black pepper: for a touch of heat and earthy aroma
- Half a teaspoon onion seasoning: adds a mellow sweetness and depth
- Quarter teaspoon garlic seasoning: lends the classic garlic punch without overpowering
- Quarter cup barbecue sauce: optional but great for adding smoky tang and moisture
- Four burger buns: of your choice to hold the patties and toppings
- Your preferred toppings: to customize each burger to your liking
Step-by-Step Instructions
- Prepare the Meat Mixture:
- In a medium bowl combine the ground beef with salt pepper onion and garlic seasonings. Mix thoroughly so the spices are evenly distributed throughout the meat, making sure not to overwork it or the burgers could become dense.
- Form the Burger Patties:
- Divide the mixture into four even portions Shape each into a half inch thick patty Use your thumb to press a small indent in the center of each one This helps the patties cook evenly and prevents puffing up in the middle If using barbecue sauce gently brush it on now for extra flavor.
- Preheat Air Fryer and Cook the Patties:
- Set your air fryer to 370 degrees Fahrenheit and allow it to reach temperature before placing the patties in a single layer in the basket Avoid crowding so the patties crisp nicely Cook them for six minutes.
- Flip and Finish Cooking:
- Turn each patty over carefully to promote even cooking and continue air frying for another three to five minutes Check the internal temperature aims for 160 degrees Fahrenheit to ensure they are fully cooked and safe to eat.
- Add Cheese and Complete Cooking:
- If you like melted cheese on your burger, place a slice on each patty and pop them back in the air fryer for one additional minute This melts the cheese perfectly without overcooking the meat.
- Assemble and Serve:
- Once the patties are done remove them from the air fryer Place each one on a bun and pile on your favorite toppings and condiments Serve while hot.
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Storage Tips
To store leftovers keep cooked patties in an airtight container in the refrigerator for up to three days For longer storage wrap tightly in foil or plastic wrap and freeze for up to three months Thaw overnight in the fridge before reheating.
Ingredient Substitutions
Ground turkey or chicken can be used for a leaner burger but watch cooking time closely to prevent drying out Adding a bit of olive oil or a small egg to the mix helps keep them moist You can swap barbecue sauce for Worcestershire sauce for a punchier umami note.
Serving Suggestions
Serve these patties with classic burger toppings like lettuce tomato pickles and onions For a twist try avocado slices or a spicy mayo For sides crispy air fryer fries or a fresh green salad make a great pairing.
Cultural Context
Hamburgers have been a beloved American staple since the early 20th century Originally inspired by Hamburg-style beef patties from Germany this quick and flexible recipe honors that tradition with a modern air fryer twist that saves time and cleanup.
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Frequently Asked Questions
- → How do I ensure burgers cook evenly in the air fryer?
Making a small indentation in the center of each patty helps the heat distribute evenly, preventing them from puffing up.
- → What internal temperature should the patties reach for safety?
Cook the patties until they reach 160°F internally to ensure they are safe to eat.
- → Can I add barbecue sauce before air frying?
Yes, brushing patties with barbecue sauce before cooking can enhance flavor, but adding it after cooking works too.
- → How long should I preheat the air fryer?
Preheat your air fryer to 370°F for a few minutes until it reaches the desired temperature for even cooking.
- → Is it better to use lean ground beef for these patties?
Using an 80/20 lean-to-fat ratio provides enough fat for juicy burgers while keeping them flavorful.