Satisfying Main Courses

Tender Greek-seasoned chicken meatballs paired with lemony orzo pasta and fresh vegetables for a bright, Mediterranean-inspired meal that's ready in 30 minutes.

Tender shrimp cooked in a luscious garlic cream sauce with Parmesan cheese and a hint of lemon - a restaurant-worthy dish that's ready in just 15 minutes.

Tender salmon fillets simmered in a creamy, aromatic curry sauce with coconut milk and bright lime flavor, ready in just 25 minutes from start to finish.

A flavorful one-pot Peruvian dish featuring tender chicken and fragrant rice, served with a vibrant, spicy cilantro-jalapeño sauce that brings everything together.

Crispy, golden fried chicken pieces coated in a sweet and savory honey butter glaze that creates the perfect balance of flavors in every bite.

Flaky, golden empanadas filled with perfectly seasoned ground beef, sharp cheddar and pepper jack cheeses, and a hint of spice from jalapeños.

A quick, one-pot homemade version of Hamburger Helper with ground beef, macaroni, tomatoes and plenty of melted cheese that's ready in less than 30 minutes.

Tender chicken breasts dredged and fried until golden, then simmered in a rich, savory bacon gravy. Pure Southern comfort food made in one pan.

Crispy buttermilk-marinated chicken coated in seasoned panko, fried until golden, and tossed in a sweet-spicy hot honey sauce for the ultimate chicken sandwich.

Tender sirloin steak pieces and mushrooms in a rich, creamy garlic parmesan sauce that's ready in under 30 minutes for an easy weeknight dinner.

Succulent lamb shanks slow-cooked with red wine, vegetables and herbs until meltingly tender, creating a rich sauce perfect for serving over mashed potatoes.

A rich, creamy soup loaded with ground beef, bacon, potatoes and cheddar cheese that brings all the flavors of a cheeseburger to your bowl.