Satisfying Main Courses - undefined 2

A bold seafood boil with shrimp, crab, clams, corn, potatoes, and a buttery lemongrass garlic sauce.

Tender Trinidad-style curry chicken with potatoes and chickpeas, wrapped in warm roti for a hearty Caribbean dinner.

Whole snapper scored, rubbed with fresh jerk marinade, roasted until flaky, and finished with lime.

Crispy chicken bites tossed with jalapenos, onion, garlic, ginger, and a sticky soy-honey glaze.

Crispy fried chicken bites tossed in a sticky garlic soy glaze with fresh jalapeños for a bold takeout-style dinner.

Tangy Mississippi meatballs spooned over creamy mashed potatoes with buttery green beans and warm honey butter croissants.

Sticky baked honey garlic chicken thighs served with creamy mac, quick greens, and bacon cheddar corn for a full comfort-food dinner.

Tender braised oxtails with mixed greens, candied sweet potatoes, and baked mac and cheese for a rich Southern comfort plate.

Crisp-edged garlic butter steak bites served with eggs fried in spicy chili oil, a bold skillet meal ready in about 25 minutes.

Juicy shrimp, smoky sausage, ramen noodles, and crisp vegetables tossed in a glossy chili garlic stir fry sauce.

A full steakhouse-style plate with pan-seared ribeye, loaded cheddar mash, garlicky cheddar bay biscuits and roasted asparagus.

Crispy Cajun-glazed chicken wings served over jambalaya-style ramen with andouille, vegetables, tomato broth, scallions, and jammy eggs.