Satisfying Main Courses

A creamy, high protein chicken parm bowl with cottage cheese and Italian flavors.

Tender chicken thighs infused with lemon, air fried to golden, juicy perfection with simple spices.

Tender chicken thighs baked with ranch seasoning and garlic, finished with crispy golden skin.

Tender cod fillets baked in a tangy coconut lemon sauce with garlic and ginger notes.

Layered casserole with seasoned beef, beans, tomatoes, chips, and cheddar cheese baked until bubbly.

A savory blend of beef, diced bell peppers, tomatoes, and rice in a warm, flavorful broth.

Creamy, spicy Cajun Alfredo pasta with seared chicken and melted cheeses, perfect for cozy dinners.

Succulent chicken stuffed with mushroom and mozzarella, seared and baked in garlic butter sauce.

A creamy, hearty soup blending tender chicken, sautéed mushrooms, and fresh spinach in a savory broth.

Jumbo pasta shells stuffed with ricotta, spinach, and cheese, baked in rich marinara sauce.

Slow-cooked creamy chicken breasts served over angel hair pasta with savory herbs and garlic.

Creamy, savory chicken with noodles and cheese creates a warm and satisfying comfort bowl.